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• W2109306085 abstract "Zeitschrift für Tierzüchtung und ZüchtungsbiologieVolume 73, Issue 1-4 p. 276-294 The rising phase of the lactation curve in dairy cows B. Maymone, B. MaymoneSearch for more papers by this authorF. Malossini, F. MalossiniSearch for more papers by this author B. Maymone, B. MaymoneSearch for more papers by this authorF. Malossini, F. MalossiniSearch for more papers by this author First published: January‐December 1959 https://doi.org/10.1111/j.1439-0388.1959.tb00649.xAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat Literature cited 1 Bartlett, S., 1929: Studies in milk secretion based on the variations and yields of milk and butterfat produced at morning and evening milkings. J. Agr. S. Vol. 19 p. 36. 2 Bonnier, G., 1935: Is the shape of the lactation curve genetically determined Hereditas Vol. 20 p. 199. 3 Cochran, W. G., 1954: Some methods for strengthening the common x2 tests. Biometrics, Vol. 10 pp. 417–451. 4 Csukas, Z., 1949: The temporary performance in milk yield as a basis for selection in dairying cattle. Comm. Vme Congres International de Zootechnie. Paris, p. 13. 5 Drakeley, T. J., and White, M. K., 1927: The influence of the stage of lactation and the breed of the cow on the yield and quality of the milk. J. Agr. Sci. Vol. 17 p. 119. 6 Edwards, J., 1950: Factors influencing the relationship between the secretion of milk and butterfat. J. Agr. Sc. Vol. 40 p. 100. 7 Gavin, W., 1913: Studies in milk records the influence of foetal growth on yields. J. Agr. Sc. Vol. 5 p. 309. 8 Haecker, A. L., 1903: Experiments with dairy herd. Nebraska Agr. Exp. Sta. Bull. No. 76 p. 21. 9 Kronacher, C., Patow, C. von, und Frings, P. von, 1936: Einiges über Milchleistungen im Dahlemer Rassen- und Forschungsstall. Ztschr. für Tierzüchtung Vol. 36. 10 Leroy, A. M., Sentex, J., and Stoeckei., R., 1946: Le producteur de lait. ed. Hachette Paris p. 95. 11 Mc. Candlish, A. C., 1924: The influence of the stage of lactation of dairy cows. J. Dairy Sc. Vol. 7 p. 255. 12 Möllgaard, H., 1931: Grundzüge der Ernährungsphysiologie der Haustiere. ed. Parey, Berlin p. 310. 13 Mood, A. M., 1950: Introduction to the theory of statistics. Mc Grow-Hill, New York pp. 398–399. 14 Naddeo, A., 1956: Su una nuova funzione rappresentativa dello sviluppo demografico. Genus. Vol. 12 pp. 3–21. 15 Ostergaard, P. S., 1934. 16 Oxley, C. D., 1935: A study of progress of lactation in relation to the milk yield and the butterfat percentage of milk produced by cows of Shorthorntype. J. Dairy Res. 6 p. 113. 17 Turner, C. W., Raysdale, A. C., and Brody, S., 1923: How the advance of the period of lactation affects the milk flow Dairy Sc. Vol. 6 p. 527. Volume73, Issue1-4January‐December 1959Pages 276-294 ReferencesRelatedInformation" @default.
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