FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2110169366> ?p ?o ?g. }

• W2110169366 endingPage "9688" @default.
• W2110169366 startingPage "9675" @default.
• W2110169366 abstract "Red radish (Raphanus L.) pickles are popular appetizers or spices in Asian-style cuisine. However, tons of radish brines are generated as wastes from industrial radish pickle production. In this study, we evaluated the dynamic changes in colour properties, phenolics, anthocyanin profiles, phenolic acid composition, flavonoids, and antioxidant properties in radish brines during lactic acid fermentation. The results showed that five flavonoids detected were four anthocyanins and one kaempferol derivative, including pelargonidin-3-digluoside-5-glucoside derivatives acylated with p-coumaric acid, ferulic acid, p-coumaric and manolic acids, or ferulic and malonic acids. Amounts ranged from 15.5–19.3 µg/mL in total monomeric anthocyanins, and kaempferol-3,7-diglycoside (15–30 µg/mL). 4-Hydroxy-benzoic, gentisic, vanillic, syringic, p-coumaric, ferulic, sinapic and salicylic acids were detected in amounts that varied from 70.2–92.2 µg/mL, whereas the total phenolic content was 206–220 µg/mL. The change in colour of the brine was associated with the accumulation of lactic acid and anthocyanins. The ORAC and Fe2+ chelation capacity of radish brines generally decreased, whereas the reducing power measured as FRAP values was increased during the fermentation from day 5 to day 14. This study provided information on the phytochemicals and the antioxidative activities of red radish fermentation waste that might lead to further utilization as nutraceuticals or natural colorants." @default.
• W2110169366 created "2016-06-24" @default.
• W2110169366 creator A5007808075 @default.
• W2110169366 creator A5049402655 @default.
• W2110169366 creator A5053137351 @default.
• W2110169366 creator A5068234681 @default.
• W2110169366 creator A5071984651 @default.
• W2110169366 creator A5091094592 @default.
• W2110169366 date "2014-07-07" @default.
• W2110169366 modified "2023-10-15" @default.
• W2110169366 title "Characterization of Phytochemicals and Antioxidant Activities of Red Radish Brines during Lactic Acid Fermentation" @default.
• W2110169366 cites W1978484957 @default.
• W2110169366 cites W1979851037 @default.
• W2110169366 cites W1986999335 @default.
• W2110169366 cites W1990832325 @default.
• W2110169366 cites W1998658521 @default.
• W2110169366 cites W2001871704 @default.
• W2110169366 cites W2004422265 @default.
• W2110169366 cites W2008153883 @default.
• W2110169366 cites W2010575379 @default.
• W2110169366 cites W2017520661 @default.
• W2110169366 cites W2023040818 @default.
• W2110169366 cites W2024121244 @default.
• W2110169366 cites W2026022139 @default.
• W2110169366 cites W2026322610 @default.
• W2110169366 cites W2035436272 @default.
• W2110169366 cites W2040181281 @default.
• W2110169366 cites W2048032689 @default.
• W2110169366 cites W2048555796 @default.
• W2110169366 cites W2080493811 @default.
• W2110169366 cites W2084484561 @default.
• W2110169366 cites W2090131187 @default.
• W2110169366 cites W2095074859 @default.
• W2110169366 cites W2127309941 @default.
• W2110169366 cites W2151024039 @default.
• W2110169366 cites W2161132913 @default.
• W2110169366 doi "https://doi.org/10.3390/molecules19079675" @default.
• W2110169366 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/6271779" @default.
• W2110169366 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/25004074" @default.
• W2110169366 hasPublicationYear "2014" @default.
• W2110169366 type Work @default.
• W2110169366 sameAs 2110169366 @default.
• W2110169366 citedByCount "23" @default.
• W2110169366 countsByYear W21101693662014 @default.
• W2110169366 countsByYear W21101693662015 @default.
• W2110169366 countsByYear W21101693662016 @default.
• W2110169366 countsByYear W21101693662017 @default.
• W2110169366 countsByYear W21101693662019 @default.
• W2110169366 countsByYear W21101693662020 @default.
• W2110169366 countsByYear W21101693662021 @default.
• W2110169366 countsByYear W21101693662022 @default.
• W2110169366 countsByYear W21101693662023 @default.
• W2110169366 crossrefType "journal-article" @default.
• W2110169366 hasAuthorship W2110169366A5007808075 @default.
• W2110169366 hasAuthorship W2110169366A5049402655 @default.
• W2110169366 hasAuthorship W2110169366A5053137351 @default.
• W2110169366 hasAuthorship W2110169366A5068234681 @default.
• W2110169366 hasAuthorship W2110169366A5071984651 @default.
• W2110169366 hasAuthorship W2110169366A5091094592 @default.
• W2110169366 hasBestOaLocation W21101693661 @default.
• W2110169366 hasConcept C100544194 @default.
• W2110169366 hasConcept C185592680 @default.
• W2110169366 hasConcept C2775920511 @default.
• W2110169366 hasConcept C2776549161 @default.
• W2110169366 hasConcept C2777810353 @default.
• W2110169366 hasConcept C2778004101 @default.
• W2110169366 hasConcept C2778362808 @default.
• W2110169366 hasConcept C2778945092 @default.
• W2110169366 hasConcept C2779054382 @default.
• W2110169366 hasConcept C2779383672 @default.
• W2110169366 hasConcept C2780213334 @default.
• W2110169366 hasConcept C2780416096 @default.
• W2110169366 hasConcept C31903555 @default.
• W2110169366 hasConcept C523546767 @default.
• W2110169366 hasConcept C54355233 @default.
• W2110169366 hasConcept C55493867 @default.
• W2110169366 hasConcept C59822182 @default.
• W2110169366 hasConcept C86803240 @default.
• W2110169366 hasConceptScore W2110169366C100544194 @default.
• W2110169366 hasConceptScore W2110169366C185592680 @default.
• W2110169366 hasConceptScore W2110169366C2775920511 @default.
• W2110169366 hasConceptScore W2110169366C2776549161 @default.
• W2110169366 hasConceptScore W2110169366C2777810353 @default.
• W2110169366 hasConceptScore W2110169366C2778004101 @default.
• W2110169366 hasConceptScore W2110169366C2778362808 @default.
• W2110169366 hasConceptScore W2110169366C2778945092 @default.
• W2110169366 hasConceptScore W2110169366C2779054382 @default.
• W2110169366 hasConceptScore W2110169366C2779383672 @default.
• W2110169366 hasConceptScore W2110169366C2780213334 @default.
• W2110169366 hasConceptScore W2110169366C2780416096 @default.
• W2110169366 hasConceptScore W2110169366C31903555 @default.
• W2110169366 hasConceptScore W2110169366C523546767 @default.
• W2110169366 hasConceptScore W2110169366C54355233 @default.
• W2110169366 hasConceptScore W2110169366C55493867 @default.
• W2110169366 hasConceptScore W2110169366C59822182 @default.
• W2110169366 hasConceptScore W2110169366C86803240 @default.
• W2110169366 hasIssue "7" @default.
• W2110169366 hasLocation W21101693661 @default.

• next