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- W2110335320 abstract "A review of published work emphasizes the existence of a fundamental relationship between the quantity of milk and butterfat per cent. This general relationship may be stated thus: as the quantity of milk increases, the quantity of fat increases also, but at a slower rate. Therefore, the fat per cent, or concentration, falls as the volume of milk increases." @default.
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- W2110335320 date "1950-01-01" @default.
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- W2110335320 title "Factors influencing the relationship between the secretion of milk and butterfat" @default.
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- W2110335320 doi "https://doi.org/10.1017/s0021859600045561" @default.
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