FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2110365578> ?p ?o ?g. }

• W2110365578 endingPage "906" @default.
• W2110365578 startingPage "899" @default.
• W2110365578 abstract "Soybean has attracted significant research and commercial interests due to its many health-promoting bioactive compounds, especially isoflavones (β-glucosides, malonyl-β-glucosides, acetyl-β-glucosides and aglycones). Isoflavones possess antioxidant activity and α-glucosidase inhibitory activity, which has proved effective in the treatment of type 2 diabetes mellitus. Prior to its use, however, soybean needs to be dried to extend its storage life and to prepare the material for subsequent food or pharmaceutical processing. The present study investigated the effects of drying methods and conditions on the drying characteristics, isoflavones, antioxidant activity and α -glucosidase inhibitory activity of dried soybean. Hot-air fluidized bed drying (HAFBD), superheated-steam fluidized bed drying (SSFBD) and gas-fired infrared combined with hot air vibrating drying (GFIR-HAVD) were carried out at various drying temperatures (50, 70, 130 and150°C). The results showed that higher drying temperatures led to higher drying rates and higher levels of β-glucosides and antioxidant activity, but to lower levels of malonyl-β-glucosides, acetyl-β-glucosides and total isoflavones. At the same drying temperature GFIR-HAVD resulted in the highest drying rates and the highest levels of β-glucosides, aglycones and total isoflavones, antioxidant activity as well as α-glucosidase inhibitory activity of dried soybean. A drying temperature of 130°C gave the highest levels of aglycones and α-glucosidase inhibitory activity in all cases. The relationships between all the studied parameters were monitored and simple correlations between them were determined." @default.
• W2110365578 created "2016-06-24" @default.
• W2110365578 creator A5005586057 @default.
• W2110365578 creator A5049437387 @default.
• W2110365578 creator A5051514645 @default.
• W2110365578 creator A5055505253 @default.
• W2110365578 date "2011-12-01" @default.
• W2110365578 modified "2023-10-11" @default.
• W2110365578 title "Evaluation of bioactive compounds and bioactivities of soybean dried by different methods and conditions" @default.
• W2110365578 cites W1924543816 @default.
• W2110365578 cites W1968788297 @default.
• W2110365578 cites W1969438870 @default.
• W2110365578 cites W1970471922 @default.
• W2110365578 cites W1970671052 @default.
• W2110365578 cites W1970792295 @default.
• W2110365578 cites W1985225767 @default.
• W2110365578 cites W1990085721 @default.
• W2110365578 cites W1993644734 @default.
• W2110365578 cites W1997121683 @default.
• W2110365578 cites W2001324536 @default.
• W2110365578 cites W2006477226 @default.
• W2110365578 cites W2009784482 @default.
• W2110365578 cites W2014849163 @default.
• W2110365578 cites W2016903612 @default.
• W2110365578 cites W2017074743 @default.
• W2110365578 cites W2020416407 @default.
• W2110365578 cites W2024606825 @default.
• W2110365578 cites W2026968504 @default.
• W2110365578 cites W2036617032 @default.
• W2110365578 cites W2038627232 @default.
• W2110365578 cites W2044168994 @default.
• W2110365578 cites W2047574047 @default.
• W2110365578 cites W2049003538 @default.
• W2110365578 cites W2051973499 @default.
• W2110365578 cites W2085597879 @default.
• W2110365578 cites W2088401470 @default.
• W2110365578 cites W2090169027 @default.
• W2110365578 cites W2152563145 @default.
• W2110365578 cites W2156155145 @default.
• W2110365578 cites W2163935984 @default.
• W2110365578 cites W2165292984 @default.
• W2110365578 cites W2298553799 @default.
• W2110365578 doi "https://doi.org/10.1016/j.foodchem.2011.05.042" @default.
• W2110365578 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/25212316" @default.
• W2110365578 hasPublicationYear "2011" @default.
• W2110365578 type Work @default.
• W2110365578 sameAs 2110365578 @default.
• W2110365578 citedByCount "56" @default.
• W2110365578 countsByYear W21103655782012 @default.
• W2110365578 countsByYear W21103655782013 @default.
• W2110365578 countsByYear W21103655782014 @default.
• W2110365578 countsByYear W21103655782015 @default.
• W2110365578 countsByYear W21103655782016 @default.
• W2110365578 countsByYear W21103655782017 @default.
• W2110365578 countsByYear W21103655782018 @default.
• W2110365578 countsByYear W21103655782019 @default.
• W2110365578 countsByYear W21103655782020 @default.
• W2110365578 countsByYear W21103655782021 @default.
• W2110365578 countsByYear W21103655782022 @default.
• W2110365578 countsByYear W21103655782023 @default.
• W2110365578 crossrefType "journal-article" @default.
• W2110365578 hasAuthorship W2110365578A5005586057 @default.
• W2110365578 hasAuthorship W2110365578A5049437387 @default.
• W2110365578 hasAuthorship W2110365578A5051514645 @default.
• W2110365578 hasAuthorship W2110365578A5055505253 @default.
• W2110365578 hasConcept C127413603 @default.
• W2110365578 hasConcept C142724271 @default.
• W2110365578 hasConcept C178790620 @default.
• W2110365578 hasConcept C185592680 @default.
• W2110365578 hasConcept C187320778 @default.
• W2110365578 hasConcept C204787440 @default.
• W2110365578 hasConcept C2084832 @default.
• W2110365578 hasConcept C24939127 @default.
• W2110365578 hasConcept C2778004101 @default.
• W2110365578 hasConcept C2779705811 @default.
• W2110365578 hasConcept C2781347565 @default.
• W2110365578 hasConcept C31903555 @default.
• W2110365578 hasConcept C43617362 @default.
• W2110365578 hasConcept C55493867 @default.
• W2110365578 hasConcept C64248961 @default.
• W2110365578 hasConcept C71924100 @default.
• W2110365578 hasConceptScore W2110365578C127413603 @default.
• W2110365578 hasConceptScore W2110365578C142724271 @default.
• W2110365578 hasConceptScore W2110365578C178790620 @default.
• W2110365578 hasConceptScore W2110365578C185592680 @default.
• W2110365578 hasConceptScore W2110365578C187320778 @default.
• W2110365578 hasConceptScore W2110365578C204787440 @default.
• W2110365578 hasConceptScore W2110365578C2084832 @default.
• W2110365578 hasConceptScore W2110365578C24939127 @default.
• W2110365578 hasConceptScore W2110365578C2778004101 @default.
• W2110365578 hasConceptScore W2110365578C2779705811 @default.
• W2110365578 hasConceptScore W2110365578C2781347565 @default.
• W2110365578 hasConceptScore W2110365578C31903555 @default.
• W2110365578 hasConceptScore W2110365578C43617362 @default.
• W2110365578 hasConceptScore W2110365578C55493867 @default.
• W2110365578 hasConceptScore W2110365578C64248961 @default.
• W2110365578 hasConceptScore W2110365578C71924100 @default.
• W2110365578 hasFunder F4320322614 @default.

• next