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• W2110627303 abstract "Majority of the microbes have a natural ability to convert complex organic compounds into aromatic amino acids. Fifty three isolates were obtained from soil on Nutrient agar medium through standard selection p rocedures. These isolates were grown onfourdifferent fermentation media containing either cane molasses, corn steep liquor (CSL), glucose or meat extract, and studied for phenylalanine production in the fermentation broths. Nineteen among them produced phenylalanine in CSL, whereas seven in meat extract medium (FM -1). Out of forty -nine percent of the producers, NIAB NFS-3 appeared to be the most prominent with 5.8gphenylalanine/l." @default.
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• W2110627303 date "2011-01-01" @default.
• W2110627303 modified "2023-09-24" @default.
• W2110627303 title "EFFICACY OF BACTERIAL ISOLATES FROM SOIL FOR L-PHENYLALANINE (L - PHE ) PRODUCTION IN DIFFERENT FERMENTATION MEDIA" @default.
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