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- W2112476405 abstract "The effects of 6 irrigation salinity levels on yield and quality, vegetative growth, water consumption and ion accumulation of carrot (Daucus carota L.) were studied under greenhouse condition in Tokat/Turkey. The experiment was conducted as a randomized block design with 5 replications using a total of 30 pots. The synthetic saline waters were prepared by adding CaCl2, MgSO4 and NaCl salts to tap water. Tap water (ECi= 0.75 dS.m-1) was applied as a control treatment. Irrigation water salinity (T0= 0.75, T1= 1.5, T2= 2.5, T3= 3.5, T4= 5.0 and T5= 7.0 dS m-1 ) led to increase in soil salinity, carrot flavor, leaf Cl and Na content and decrease in fruit yield, fruit diameter, water use efficiency and leaf K content. Increasing irrigation water salinities did not significantly affect unit weight, color index, height and penetration resistance of fruit, water consumption, leaf Ca and Mg contents but fruit quality such as flavor and dry matter content improved due to salinity, however 50% yield loss occurred even below at 2.5 dS m-1 soil salinity level.Bu calismada Tokat ilinde, sera kosullarinda, 6 farkli tuzluluk duzeyindeki sulama sularinin havucta verim, kalite, vejatatif gelisme, su tuketimi ve mineral madde alimi arastirilmistir. Calisma tesaduf bloklarinda 5 tekerrurlu olarak toplam 30 saksida yurutulmustur. Tuzlu sulama sulari CaCl2, MgSO4 ve NaCl tuzlarinin sehir sebeke suyuna karistirilmasiyla elde edilmistir. Sehir sebeke suyu (ECi= 0.75 dS.m-1) ayni zamanda kontrol konusu olarak kullanilmistir. Sulama sularinin tuz iceriginin artmasi (T0= 0.75, T1= 1.5, T2= 2.5, T3= 3.5, T4= 5.0 ve T5= 7.0 dS m-1), toprak tuzlulugunun, meyve tadinin, yaprakta Cl ve Na miktarinin artmasina yol acarken, meyve capinin, su kullanim etkinliginin ve yaprakta K miktarinin azalmasina neden olmustur. Artan sulama suyu tuzluluklari, meyve birim agirligini, rengini, boyunu, sertligini, bitki su tuketimini, yaprakta Ca ve Mg miktarini istatistiksel olarak etkilememis ancak meyve tadini, kuru madde miktarini artmis, fakat 2.5 dS m-1 toprak tuzlulugu verimde yaklasik %50 azalmaya neden olmustur." @default.
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- W2112476405 date "2011-02-16" @default.
- W2112476405 modified "2023-09-25" @default.
- W2112476405 title "CARROT (Daucus carota L.): YIELD AND QUALITY UNDER SALINE CONDITIONS" @default.
- W2112476405 doi "https://doi.org/10.7161/anajas.2011.26.1.51-56" @default.
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