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- W2113590798 abstract "It seems intuitive that the more educated a consumer is about the content of food, the greater the chances that a healthier choice will be made. Effective nutrition education for consumers should encompass both the cognitive and behavioral aspects to empower them to make optimal choices. The cognitive aspect can be addressed using the food label or Nutrition Facts panel. The overall goal of the Nutrition Labeling and Education Act, as paraphrased by Satia and colleagues, was “to make nutrition information on food labels easier to understand and enable consumers to more easily compare foods by nutrient content, thereby making it easier to plan a healthful diet” ( 1 Satia J.A. Galanko J.A. Neuhouser M.L. Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina. J Am Diet Assoc. 2005; 105: 392-402 Google Scholar ). The Food and Drug Administration, along with the Center for Food Safety and Applied Nutrition, monitor the implementation of the food label itself ( 2 Legault L. Brandt M.B. McCabe N. Adler C. Brown A.M. Brecher S. 2000–2001 food label and package survey An update on prevalence of nutrition labeling and claims on processed, packaged foods. J Am Diet Assoc. 2004; 104: 952-958 Google Scholar ) in addition to monitoring the impact on the behavioral aspects of the public response." @default.
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- W2113590798 date "2005-03-01" @default.
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- W2113590798 title "Food labels: Who is being educated?" @default.
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- W2113590798 doi "https://doi.org/10.1016/j.jada.2005.01.018" @default.
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