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- W2113635338 abstract "Agriculture is a main contributor to environmental loads of nearly all elements of the periodic system. Not only waste-based fertiliser materials such as sewage sludge, but also mineral fertilisers, particularly mineral phosphorous fertilisers, contain significant amounts of elements which affect the quality of the environment and food plants.There are two major pathways through which elements enter the food chain: either by uptake of agricultural crops or by leaching into potable ground and surface water bodies. The objective of this research work was to quantify the contribution of drinking waters to the total daily uptake of humans. Methodically the research work uses meta data analysis for element concentration of solid foods and real analytical data for element concentrations in tap and mineral waters. Element loads were calculated forthe waters on basis of a consumption of 2 L/day. To estimate the loads through solid foods in this study a standardised healthy diet has been designed based on an energy requirement of 2000 kcal/day and according to the rules of the known nutrition pyramid. The ranking of the other elements from highest to lowest intake through dietary habits is As = Li > B > Cu = U = Ni > Pb > Mo > Zn. Among these elements U is the one with the highest contribution of waters to the dietary daily intake.At standard diet conditions, German tap water contributed in the model of this work 65 % of the total daily intake of U, 24 % of Li, 4.7 % of Cu, 2.4 % of Zn, 2.2 % of B, 1.8 % of Pb, 1.7 % of Ni, 1.00 % of As and 0.23 % of Mo.Compared with tolerable daily intakes (TDI) reported in the literature, in this study a German tap water consuming standard diet would ingest already twice the TDI of As, but only between a tenth (U) and a quarter (Pb) of the TDI for the other toxic elements." @default.
- W2113635338 created "2016-06-24" @default.
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- W2113635338 date "2010-03-19" @default.
- W2113635338 modified "2023-09-27" @default.
- W2113635338 title "A statistical evaluation of the contribution of mineral and tap water to the dietary intake of AS, B, Cu, Li, Mo, Ni, Pb, U and Zn by humans" @default.
- W2113635338 doi "https://doi.org/10.24355/dbbs.084-201201111051-0" @default.
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