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- W2114049081 abstract "By using a Coulter counter, it was found that flocculation of oil droplet s stabilized with acacia occurred even in dilute emulsions (8 × 10−3 to 10−4 vol. per cent oil). This phenomenon was reversible and the equilibrium in floc size distribution was attained rapidly, and the flocculation depended upon the concentration of oil droplet s, the size distribution of primary droplet s, and the amount of salts added. Since the rate of creaming depends upon the size of particles, the stability of emulsions is affected by the flocculation of emulsion droplet s. The stability of emulsions in the presence of 0.1 per cent sodium chloride was measured quantitatively by measuring the fluorescence of anthracene dissolved in oil phase, and it is concluded from the experimental results that there is a distinct relationship bet ween the floc-size and the stability of emulsions. By using a Coulter counter, it was found that flocculation of oil droplet s stabilized with acacia occurred even in dilute emulsions (8 × 10−3 to 10−4 vol. per cent oil). This phenomenon was reversible and the equilibrium in floc size distribution was attained rapidly, and the flocculation depended upon the concentration of oil droplet s, the size distribution of primary droplet s, and the amount of salts added. Since the rate of creaming depends upon the size of particles, the stability of emulsions is affected by the flocculation of emulsion droplet s. The stability of emulsions in the presence of 0.1 per cent sodium chloride was measured quantitatively by measuring the fluorescence of anthracene dissolved in oil phase, and it is concluded from the experimental results that there is a distinct relationship bet ween the floc-size and the stability of emulsions." @default.
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- W2114049081 date "1966-01-01" @default.
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- W2114049081 title "Stability and Flocculation of Oil Droplet in Dilute Emulsions" @default.
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- W2114049081 doi "https://doi.org/10.1002/jps.2600550109" @default.
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