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- W2114554275 abstract "sensitive. In Germany, UV-C treatment of food products is only allowed for surfaces of fruits and vegetables, hard cheeses and water. However, this spectrum of applications could be broadened to other foods, if a process is properly applied for and approved by the authorities. UVC treatment of fruit juices as an alternative for heat treatment is already permitted in the USA if a minimal 5log inactivation of relevant pathogenic microorganisms in the juice is achieved by the process (Anonymus, 2000; Basaran et al., 2004). In this study, a new UV-C laboratory device, provided by Bayer Technology Services (BTS), was used for the inactivation of microorganisms in naturally cloudy apple juice. This UVivatec® Lab System developed and so far used for the inactivation of viruses in the pharmaceutical industry. The penetration depth of UV-C energy in juices is generally relatively low. In the UV-C device used in this study, the liquid flows in a tube which is helically coiled wound around a mercury source. This special liquid flow" @default.
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- W2114554275 date "2010-01-01" @default.
- W2114554275 modified "2023-09-27" @default.
- W2114554275 title "USE OF UV-C TREATMENT FOR THE INACTIVATION OF MICROORGANISMS" @default.
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