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- W2114576055 abstract "Two experiments were carried out to study the ruminal degradation profiles of three different quality experimental diets: alfalfa hay (AH), olive leaves (OL) and a 60:40 mixture of AH and concentrate (AHCO). The concentrate (CO) consisted of barley grain and two-stage olive cake (2:1). In the first experiment, the samples were incubated in the rumen of 3 Granadina dry goats and 3 Segurena wethers fed the corresponding experimental diets (AH, OL or AHCO). Samples were incubated in nylon bags by following the methodology described by Madsen and Hvelplund (1994). In the second experiment, samples were incubated in small nylon bags into 4 continuous culture fermenters inoculated with rumen liquor from goats and 4 inoculated with rumen liquor from wethers. Fermenters were fed the same diets as ruminal inoculum donor animals. Data from goats and wethers were pooled and those from fermenters inoculated with rumen liquor from goats and wethers were pooled as well and the profiles of dry matter (DM) and crude protein (CP) degradation were determined using the Orskov and McDonald (1979) exponential model. Additionally correlations equations between data obtained in situ and those derived from fermenters were obtained in order to check the potential of continuous fermenters for predicting rumen degradation activity. Significant correlations were obtained for the soluble fraction of DM (P < 0.05, RSD = 7.52, r 2 = 0.715), the potential degradability of DM (P < 0.01, RSD = 7.68, r 2 = 0.612) and, the" @default.
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- W2114576055 date "2009-01-01" @default.
- W2114576055 modified "2023-09-24" @default.
- W2114576055 title "Ruminal degradation evaluation of different feedstuffs by using single-flow continuous culture fermenters." @default.
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