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- W2115548523 abstract "The present work was carried out with the objective to know the behavior of different tomato varieties (Lycopersicon esculentum Mill.) exposed to several NaCl levels, in which INCA 9(1) and Amalia varieties were used, whose tolerance to salinity is unknown, also because they have a nice agricultural performance and P-73 indicated as tolerant. Plants developed in a growth chamber under hydroponics conditions. Evaluations were performed on biomass expressed as dry matter and leaf surface at the beginning and at the end of the trial, relative water content, stomatal conductance, transpiration, leaf water potential, osmotic potential, turgor potential and osmotic at full turgor potential, and CO 2 assimilation rate; besides, relative growth rate, net assimilation rate and resistance index were estimated. When analyzing varietal behavior, it was indicated that, under normal nutritional conditions, they generally presented a simi- lar growth rate and NaCl applied to culture medium caused growth disorders. It was observed that Amalia showed a simi- lar answer to P-73 and it was also appreciated that the varieties differed by its gas exchange capacity expressed as stomatal conductance and CO 2 assimilation rate, as well as water status variables, like relative water content, transpiration and leaf water potential, osmotic potential, turgor potential and osmotic at full turgor potential, that were negatively affected by NaCl, although this depression was more marked in some varieties than in others, coinciding the behavior of Amalia with P-73. It was observed that the three varieties carried out osmotic adjustment." @default.
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- W2115548523 date "2002-01-01" @default.
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- W2115548523 title "Respuesta a la salinidad de tres variedades de tomate (Lycopersicon esculentum Mill.)" @default.
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