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- W2115829516 abstract "In order to evaluate the nutritional value of Pilar soft crab (Callinectes bocourt A.) and uca crab (Ucides cordatus L.), 20 samples of both crustaceans were collected from lagoone-estuary complex Mundau/Manguaba, located in the state of Alagoas, Brazil. Results from this analysis showed a high levels of moisture (soft crab – 79.82%; crab 78.85%), proteins (soft crab – 17.71%; crab – 17.99%) and ash (sof tcrab – 2.18%; crab – 2.06%), and reduced values of lipids (soft crab – 2.78%; crab – 2.57%). Caloric values reached to 96.0 kcal in soft crab and 95.0 kcal in crab. Cholesterol levels were very low, being 34.65 mg/100g in Pilar soft crab and 35.37 mg/100g in crab-uca. As for fatty acids contents, the Pilar soft crab presented 37.9% of saturated, 23.2% of monounsaturated and 29.9% of polyunsaturated; while uca-crab presented 30.0% of saturated, 31.4% of monounsaturated and 34.9% of polyunsaturated. In view of these results, both species should be considered a healthy food, and their consumption should be stimulated." @default.
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- W2115829516 date "2007-01-01" @default.
- W2115829516 modified "2023-09-26" @default.
- W2115829516 title "Valor nutritivo de crustáceos do Complexo Estuarino-Lagunar Mundaú / Manguaba-Alagoas" @default.
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