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- W2116741792 abstract "The SciencesVolume 19, Issue 5 p. 11-11 The “Natural” Food Myth Martha E. Rhodes, Martha E. Rhodes Martha E. Rhodes is head of the Food Laboratory in the Division of Chemistry of Florida's Department of Agriculture and Consumer Services in Tallahassee.Search for more papers by this author Martha E. Rhodes, Martha E. Rhodes Martha E. Rhodes is head of the Food Laboratory in the Division of Chemistry of Florida's Department of Agriculture and Consumer Services in Tallahassee.Search for more papers by this author First published: May‐June 1979 https://doi.org/10.1002/j.2326-1951.1979.tb01739.xCitations: 1 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article.Citing Literature Volume19, Issue5May‐June 1979Pages 11-11 RelatedInformation" @default.
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- W2116741792 title "The “Natural” Food Myth" @default.
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