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- W2117354020 abstract "HomeCirculation ResearchVol. 42, No. 4The role of dietary polyunsaturated fat in lowering blood cholesterol in man. Free AccessAbstractPDF/EPUBAboutView PDFSections ToolsAdd to favoritesDownload citationsTrack citationsPermissions ShareShare onFacebookTwitterLinked InMendeleyReddit Jump toFree AccessAbstractPDF/EPUBThe role of dietary polyunsaturated fat in lowering blood cholesterol in man. R L Jackson, O D Taunton, J D Morrisett and A M GottoJr R L JacksonR L Jackson Search for more papers by this author , O D TauntonO D Taunton Search for more papers by this author , J D MorrisettJ D Morrisett Search for more papers by this author and A M GottoJrA M GottoJr Search for more papers by this author Originally published1 Apr 1978https://doi.org/10.1161/01.RES.42.4.447Circulation Research. 1978;42:447–453 Previous Back to top Next FiguresReferencesRelatedDetailsCited By Ji Y, Luo K, Zhang J, Ni P, Xiong W, Luo X, Xu G, Liu H and Zeng Z (2021) Obese rats intervened with Rhizoma coptidis revealed differential gene expression and microbiota by serum metabolomics, BMC Complementary Medicine and Therapies, 10.1186/s12906-021-03382-3, 21:1, Online publication date: 1-Dec-2021. 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April 1, 1978Vol 42, Issue 4 Advertisement Article InformationMetrics Copyright © 1978 by American Heart Associationhttps://doi.org/10.1161/01.RES.42.4.447 Originally publishedApril 1, 1978 PDF download Advertisement" @default.
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