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- W2119959383 abstract "Dietary treatment of hyperlipidemia focuses on reducing saturated fat and dietary cholesterol. Other aspects of diet are not emphasized at present, despite growing evidence that a number of plant components decrease serum cholesterol. We therefore determined whether a combination of two plant components, vegetable protein and soluble fiber, further reduce serum lipids when incorporated into the currently advocated low-saturated-fat diet. Thirty-one hyperlipidemic men and women ate two 1-month low-fat (< 7% of total energy from saturated fat), low-cholesterol (< 80 mg cholesterol/d) metabolic diets in a randomized crossover study. The major differences between test and control diets were an increased amount of vegetable protein (93% v 23% of total protein), of which 33 g/d was soy, and a doubling of soluble fiber. Fasting blood samples were obtained at the start and end of each phase. On the last 3 days of each phase, fecal collections were obtained. Compared with the low-fat control diet, the test diet decreased total cholesterol (6.2% ± 1.2%, P < .001), low-density lipoprotein (LDL) cholesterol (6.7% ± 1.7%, P < .001), apolipoprotein B (8.2% ± 1.2%, P < .001), and the ratios of LDL to high-density lipoprotein (HDL) cholesterol (6.3% ± 2.0%, P = .004) and apolipoprotein B to A-I (5.4% ± 1.5%, P = .001). A combination of vegetable protein and soluble fiber significantly improved the lipid-lowering effect of a low-saturated-fat diet. The results support expanding the current dietary advice to include increased vegetable protein and soluble fiber intake so that the gap in effectiveness between a good diet and drug therapy is reduced." @default.
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- W2119959383 date "1999-06-01" @default.
- W2119959383 modified "2023-09-30" @default.
- W2119959383 title "Combined effect of vegetable protein (soy) and soluble fiber added to a standard cholesterol-lowering diet" @default.
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- W2119959383 doi "https://doi.org/10.1016/s0026-0495(99)90184-1" @default.
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