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- W2120651098 abstract "A novel system for nutrient analysis has been developed and tested over 5 years. Its key features are a nutrient database of 600 commonly eaten foods (95% of foods eaten in 7-day surveys); a booklet identifying each food with a bar code, bar codes for gram weight and for portion sizes (small, medium, large) and a bar-code reader with dietary analysis software for PCs. In the present study the bar-code system has been evaluated by comparison with a commonly used manual entry nutrient analysis software for dietitians' use.Cross-sectional.Glasgow city district.One hundred and sixty adults aged 18-65 years old.Comparing mean intakes for macro- and micronutrients, using the Bland and Altman method, the bias between the two methods was small, ranging from 0.93 to 1.03. The bar-code system took significantly less professional time in data entry and nutrient analysis than the widely used manual system (29min per 7-day diary vs. 47 min per 7-day diary, P < 0.001).It is suggested that the bar-code system offers greater speed with a saving of professional time needed for nutrient analysis of dietary surveys. This system is commended for maintaining accuracy while promoting economy." @default.
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- W2120651098 date "1999-04-01" @default.
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- W2120651098 title "Evaluation of a bar-code system for nutrient analysis in dietary surveys" @default.
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- W2120651098 doi "https://doi.org/10.1017/s1368980099000774" @default.
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