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- W2120837859 abstract "The effect of dietary cholesterol level on growth and survival of juvenile redclaw crayfish Cherax quadricarinatus was evaluated over a 10-week culture period. Five isoenergetic (430 kcal/100 g) and isonitrogenous (30% protein) diets, supplemented with 0%, 0.25%, 0.50%, 0.75% and 1.00% cholesterol were evaluated. Juvenile redclaw crayfish (0.06±0.02 g) were individually housed in plastic cages in 15-l, low case tanks in a climate-controlled laboratory, using a semiclosed recirculation system. Water temperature was maintained at 28±0.5 °C. Redclaw crayfish fed with 0.50% cholesterol diet had significantly higher weight gain than those from the other four treatments. Redclaw crayfish fed with diets without cholesterol supplementation had the lowest growth. Survival ranged from 90% to 100% and was not significantly different among treatments. The recommended dietary cholesterol level for optimum growth under these environmental conditions was 0.50%." @default.
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- W2120837859 date "2004-06-01" @default.
- W2120837859 modified "2023-10-18" @default.
- W2120837859 title "Effect of dietary cholesterol on growth and survival of juvenile redclaw crayfish Cherax quadricarinatus under laboratory conditions" @default.
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- W2120837859 doi "https://doi.org/10.1016/j.aquaculture.2003.12.005" @default.
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