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• W2121286688 abstract "The thermal treatment of vegetable oils was studied by gel chromatography on packings of styrene-divinylbenzene copolymers. Unlike oils with a lower content of polyene acids, those with a high content of polyene acids contained a larger amount of higher oligomers of fatty acids. The gel chromatography of fatty acid methyl esters from heated oils allowed the determination of the ratio of intra- and intermolecular bonds arising by polymerization reactions. The results of determination of the iodine value of products were correlated with the data obtained by gel chromatography." @default.
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• W2121286688 date "1976-01-01" @default.
• W2121286688 modified "2023-09-23" @default.
• W2121286688 title "Lipid Oxidation. Part 4. Products of Thermooxidative Polymerization of Vegetable Oils" @default.
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• W2121286688 doi "https://doi.org/10.1002/food.19760200207" @default.
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