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- W2121690468 abstract "Abstract THE citric acid concentration of tissues has been found to increase in response to such stressors as Salmonella infections (Berry et al., 1954; Gilfillan et al., 1956), starvation, (Hill et al., 1960), cold and heat, (Hill et al., 1961). This phenomenon is evidently under hormonal control since the administration of ACTH also results in an increase in the blood concentration of this metabolite (Hill et al., 1961). Factors which influence the response of tissue citric acid concentration to stressors are of interest since it has been shown that the administration of citric acid or of compounds which block the tricarboxylic acid cycle and thus cause an increase in the tissue concentration of citric acid, render chicks and mice more susceptible to Salmonella infections (Berry and Mitchell, 1953; Gilfillan et al., 1956). The protein concentration of the diet has been shown to influence the response of blood citric acid concentration of…" @default.
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- W2121690468 date "1961-09-01" @default.
- W2121690468 modified "2023-09-24" @default.
- W2121690468 title "Dietary Vitamin Levels and the Response of Blood Citric Acid Concentrations to Stressors" @default.
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- W2121690468 doi "https://doi.org/10.3382/ps.0401311" @default.
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