Matches in SemOpenAlex for { <https://semopenalex.org/work/W2123125587> ?p ?o ?g. }
Showing items 1 to 97 of
97
with 100 items per page.
- W2123125587 endingPage "368" @default.
- W2123125587 startingPage "361" @default.
- W2123125587 abstract "Abstract The effect of crust freezing (20 min, −85C) on raw chicken breast quality, with or without skin, during aerobic, refrigerated storage for up to 18 days was assessed using the I nternational C ommission on I llumination color parameters L *, a * and b *; tenderness; total aerobic (aerobic plate counts [ APC ]) and yeasts/molds counts. Skin on had significantly higher L * values compared with skinless breasts (average 75 versus 55), whereas a * and b * remained relatively constant regardless of the presence or absence of skin, freezing or time. For a * and b *, values oscillated between −2.10–0.78 and 1.38–3.77, respectively. Shear energy varied for skinless samples but tended to remain constant throughout time for skin‐on breasts. APC increased over time, exceeding 8.0 log 10 cfu/ mL of rinse, between 6 and 12 days of storage. Crust freezing did not affect color or tenderness of raw chicken breasts, with or without skin, but also did not extend microbiological shelf life. Practical Applications Raw poultry products are susceptible to spoilage and deterioration. Several freezing applications at the commercial level claim to improve quality attributes or extend shelf life of these products. Crust freezing, where the product is semi‐frozen only at superficial layers of tissue, is one such application. The current study found that crust freezing did not affect quality attributes of raw chicken breasts, with or without skin, but neither did it extend their shelf life under aerobic, refrigerated storage, based on aerobic plate count values. Although further investigation is needed, this research serves as the foundation for other studies to benefit the industry. Because crust freezing is widely accepted as a shelf life‐extending treatment, the results of this study imply that the freezing method, length of the crust freeze time, and the product type and form may influence the effectiveness of crust freezing for shelf life extension." @default.
- W2123125587 created "2016-06-24" @default.
- W2123125587 creator A5006342223 @default.
- W2123125587 creator A5017191614 @default.
- W2123125587 creator A5060151002 @default.
- W2123125587 creator A5072943557 @default.
- W2123125587 date "2013-09-03" @default.
- W2123125587 modified "2023-10-03" @default.
- W2123125587 title "Quality and Shelf Life of Fresh Chicken Breasts Subjected to Crust Freezing with and without Skin" @default.
- W2123125587 cites W107268822 @default.
- W2123125587 cites W1525133906 @default.
- W2123125587 cites W1547642600 @default.
- W2123125587 cites W1597718701 @default.
- W2123125587 cites W168347908 @default.
- W2123125587 cites W1972406284 @default.
- W2123125587 cites W1976327370 @default.
- W2123125587 cites W2013303306 @default.
- W2123125587 cites W2027160522 @default.
- W2123125587 cites W2027177090 @default.
- W2123125587 cites W2027579592 @default.
- W2123125587 cites W2027879133 @default.
- W2123125587 cites W2051888465 @default.
- W2123125587 cites W2053773630 @default.
- W2123125587 cites W2072359040 @default.
- W2123125587 cites W2073842033 @default.
- W2123125587 cites W2088323131 @default.
- W2123125587 cites W2093032975 @default.
- W2123125587 cites W2097515942 @default.
- W2123125587 cites W2098742482 @default.
- W2123125587 cites W2104286825 @default.
- W2123125587 cites W2107620058 @default.
- W2123125587 cites W2107758683 @default.
- W2123125587 cites W2110404244 @default.
- W2123125587 cites W2111764500 @default.
- W2123125587 cites W2124527813 @default.
- W2123125587 cites W2144500660 @default.
- W2123125587 cites W2163028978 @default.
- W2123125587 cites W2170644937 @default.
- W2123125587 cites W2171186566 @default.
- W2123125587 cites W2329406490 @default.
- W2123125587 doi "https://doi.org/10.1111/jfq.12046" @default.
- W2123125587 hasPublicationYear "2013" @default.
- W2123125587 type Work @default.
- W2123125587 sameAs 2123125587 @default.
- W2123125587 citedByCount "10" @default.
- W2123125587 countsByYear W21231255872017 @default.
- W2123125587 countsByYear W21231255872018 @default.
- W2123125587 countsByYear W21231255872019 @default.
- W2123125587 countsByYear W21231255872020 @default.
- W2123125587 countsByYear W21231255872021 @default.
- W2123125587 countsByYear W21231255872022 @default.
- W2123125587 countsByYear W21231255872023 @default.
- W2123125587 crossrefType "journal-article" @default.
- W2123125587 hasAuthorship W2123125587A5006342223 @default.
- W2123125587 hasAuthorship W2123125587A5017191614 @default.
- W2123125587 hasAuthorship W2123125587A5060151002 @default.
- W2123125587 hasAuthorship W2123125587A5072943557 @default.
- W2123125587 hasBestOaLocation W21231255871 @default.
- W2123125587 hasConcept C115930662 @default.
- W2123125587 hasConcept C140793950 @default.
- W2123125587 hasConcept C147490202 @default.
- W2123125587 hasConcept C185592680 @default.
- W2123125587 hasConcept C2780003869 @default.
- W2123125587 hasConcept C31903555 @default.
- W2123125587 hasConcept C523546767 @default.
- W2123125587 hasConcept C54355233 @default.
- W2123125587 hasConcept C86803240 @default.
- W2123125587 hasConceptScore W2123125587C115930662 @default.
- W2123125587 hasConceptScore W2123125587C140793950 @default.
- W2123125587 hasConceptScore W2123125587C147490202 @default.
- W2123125587 hasConceptScore W2123125587C185592680 @default.
- W2123125587 hasConceptScore W2123125587C2780003869 @default.
- W2123125587 hasConceptScore W2123125587C31903555 @default.
- W2123125587 hasConceptScore W2123125587C523546767 @default.
- W2123125587 hasConceptScore W2123125587C54355233 @default.
- W2123125587 hasConceptScore W2123125587C86803240 @default.
- W2123125587 hasIssue "5" @default.
- W2123125587 hasLocation W21231255871 @default.
- W2123125587 hasOpenAccess W2123125587 @default.
- W2123125587 hasPrimaryLocation W21231255871 @default.
- W2123125587 hasRelatedWork W2080902324 @default.
- W2123125587 hasRelatedWork W2097854521 @default.
- W2123125587 hasRelatedWork W2752853665 @default.
- W2123125587 hasRelatedWork W2899709687 @default.
- W2123125587 hasRelatedWork W3016917009 @default.
- W2123125587 hasRelatedWork W3037446371 @default.
- W2123125587 hasRelatedWork W3158268357 @default.
- W2123125587 hasRelatedWork W3202521486 @default.
- W2123125587 hasRelatedWork W4296630061 @default.
- W2123125587 hasRelatedWork W1524751413 @default.
- W2123125587 hasVolume "36" @default.
- W2123125587 isParatext "false" @default.
- W2123125587 isRetracted "false" @default.
- W2123125587 magId "2123125587" @default.
- W2123125587 workType "article" @default.