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• W2123307162 abstract "The objective of this work was to study the effects of feeding wet distillers grains plus solubles on beef quality. Ninety-four, calf-fed crossbred steers were randomly allocated to three different dietary treatments (0%, 15% or 30% wet distillers grains plus solubles WDGS – DM basis) and fed for 167 d to test the influence of different levels of WDGS on quality attributes of beef. At 48 h postmortem, marbling score, marbling texture, and marbling distribution were assessed by a USDA grader. After grading, one ribeye slice (Longissimus thoracis) about 7 mm thick was excised from each carcass, trimmed of subcutaneous fat, and analyzed for fatty acid profile and lipid content. At 7 d postmortem, 48 top blades (Infraspinatus), strip loins (Longissimus lumborum) and tenderloins (Poas major) (16 per treatment) were removed from shoulder clods and short loins and two steaks were obtained for measurement of mineral content, fatty acid profile (except strip loins), trained sensory analysis, objective color and lipid oxidation. Finishing diet did not influence the content of total lipid (P = 0.19) or marbling, marbling texture, or marbling distribution (P = 0.46, P = 0.84 and P = 0.40, respectively). Feeding WDGS created a linear increase (P < 0.01) of PUFA in all three muscles (Longissimus thoracis showed: 4.90, 5.91, and 6.23 % for 0, 15 and 30%, respectively). Similar responses were observed for 18:2(n-6) and total omega 6 fatty acids. Conversely, lower proportions of 18:1(n-7) fatty acid were observed in beef from animals fed 30% WDGS (P < 0.01). Total trans fatty acids increased linearly in strip loin and top blade steaks (P < 0.01) whereas proportions of 16:0 and 14:1(n-5) fatty acids decreased in all muscles (P < 0.01) as levels of WDGS increased. Diet did not affect mineral content of top blades or strip loins. For tenderloin steaks, sulfur concentration was lower when 30% of WDGS was fed (P = 0.05). No effects on sensory attributes and Warner Bratzler shear force were" @default.
• W2123307162 created "2016-06-24" @default.
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• W2123307162 date "2010-01-01" @default.
• W2123307162 modified "2023-09-26" @default.
• W2123307162 title "Effects of feeding distillers grains on beef quality" @default.
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