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• W2123670450 abstract "Abstract Cold treatment is used to control the rusty grain beetle ( Cryptolestes ferrugineus ) (Coleoptera: Cucujidae), the predominant insect pest of stored grain in Canada. However, because it is difficult to cool the grain enough to control C . ferrugineus quickly, we have examined ways to reduce the cold-tolerance of adult C . ferrugineus , the most cold-hardy stage. We compared the efficacy of two ice nucleators, Pseudomonas syringae and Fusarium avenaceum , to decrease cold-tolerance of this insect, as well as their thermal stability. Ice nuclei from the bacteria P . syringae raised C . ferrugineus supercooling point from −17 to −6 °C, and increased mortality at −9°C for 24 h from 11 to 100%. Pseudomonas syringae held at 30°C for 16 weeks showed only a slight decline in its ability to reduce C . ferrugineus cold-tolerance. The fungus F . avenaceum raised the supercooling point of C . ferrugineus from −17 to −9°C, but only increased the mortality at −9°C for 24 h from 10 to 33%. Wheat treated with F . avenaceum and held at 30°C for 4 weeks reduced the cold-hardiness of C . ferrugineus , but had no effect after 8 weeks at 30°C. One reason for the difference between the two nucleators is that P . syringae had approximately 1000 times more ice nuclei per gram than did F . avenaceum . These results suggest that P . syringae is stable enough to reduce C . ferrugineus cold-tolerance after several weeks on warm grain. We discuss possible ways to increase the ice-nucleating activity of F . avenaceum ." @default.
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• W2123670450 date "1995-02-01" @default.
• W2123670450 modified "2023-10-10" @default.
• W2123670450 title "THE EFFECT OF HIGH TEMPERATURE STORAGE ON THE CAPACITY OF AN ICE-NUCLEATING-ACTIVE BACTERIUM AND FUNGUS TO REDUCE INSECT COLD-TOLERANCE" @default.
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• W2123670450 doi "https://doi.org/10.4039/ent12733-1" @default.
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