Matches in SemOpenAlex for { <https://semopenalex.org/work/W2124991666> ?p ?o ?g. }
Showing items 1 to 92 of
92
with 100 items per page.
- W2124991666 endingPage "1447" @default.
- W2124991666 startingPage "1444" @default.
- W2124991666 abstract "Defatted soybean, peanut, field pea and pecan flours were blended as 8% suspensions (w/v) with distilled water and characterized for emulsion and foam capacity, emulsion viscosity, protein solubility, and gel electrophoretic properties. Flour suspensions were evaluated for these properties at their natural pH, at pH 4.0, 8.2 and after a two-step sequential adjustment from the natural pH to 4.0 to 8.2. Maximum functionality of suspensions was noted as follows: (a) soybean flour, very thick mayonnaise-like emulsions (> 160,000 cps) and egg white-type foams at natural pH; (b) peanut flour, semi-thick mayonnaise-like emulsions (70,880 cps) and thick egg white-type foams after two-step adjustment to pH 8.2; (c) field pea flour, semi-thick mayonnaise-like emulsions (66,240 cps) and medium-thick foams after adjusting the pH directly to 8.2; and (d) pecan flour, very thick mayonnaise-like emulsions (> 160,000 cps) after two-step adjustment to pH 8.2. Protein solubility seems to be more closely associated with improved quality of emulsions and foams formed than with increased quantity of oil or air that could be bound by flour suspensions. Data from gel electrophoretic studies suggested that the major seed storage proteins were important in functionality tests, although other seed constituents, such as carbohydrates, may be equally involved." @default.
- W2124991666 created "2016-06-24" @default.
- W2124991666 creator A5002502620 @default.
- W2124991666 creator A5032161105 @default.
- W2124991666 date "1977-11-01" @default.
- W2124991666 modified "2023-10-12" @default.
- W2124991666 title "EMULSIFICATION, FOAMING AND PROTEIN SOLUBILITY PROPERTIES OF DEFATTED SOYBEAN, PEANUT, FIELD PEA AND PECAN FLOURS" @default.
- W2124991666 cites W1775749144 @default.
- W2124991666 cites W1974953577 @default.
- W2124991666 cites W1985390951 @default.
- W2124991666 cites W1999867839 @default.
- W2124991666 cites W2001871848 @default.
- W2124991666 cites W2009817868 @default.
- W2124991666 cites W2019810523 @default.
- W2124991666 cites W2046066169 @default.
- W2124991666 cites W2046270431 @default.
- W2124991666 cites W2059255735 @default.
- W2124991666 cites W2068611721 @default.
- W2124991666 cites W2075455208 @default.
- W2124991666 cites W2077280835 @default.
- W2124991666 cites W2080377222 @default.
- W2124991666 cites W2085101698 @default.
- W2124991666 cites W2099566123 @default.
- W2124991666 cites W2103552352 @default.
- W2124991666 cites W2129890982 @default.
- W2124991666 cites W2144453498 @default.
- W2124991666 cites W2169414319 @default.
- W2124991666 cites W4210995276 @default.
- W2124991666 cites W2058800582 @default.
- W2124991666 doi "https://doi.org/10.1111/j.1365-2621.1977.tb08395.x" @default.
- W2124991666 hasPublicationYear "1977" @default.
- W2124991666 type Work @default.
- W2124991666 sameAs 2124991666 @default.
- W2124991666 citedByCount "110" @default.
- W2124991666 countsByYear W21249916662012 @default.
- W2124991666 countsByYear W21249916662013 @default.
- W2124991666 countsByYear W21249916662014 @default.
- W2124991666 countsByYear W21249916662015 @default.
- W2124991666 countsByYear W21249916662016 @default.
- W2124991666 countsByYear W21249916662020 @default.
- W2124991666 countsByYear W21249916662021 @default.
- W2124991666 countsByYear W21249916662022 @default.
- W2124991666 crossrefType "journal-article" @default.
- W2124991666 hasAuthorship W2124991666A5002502620 @default.
- W2124991666 hasAuthorship W2124991666A5032161105 @default.
- W2124991666 hasConcept C127172972 @default.
- W2124991666 hasConcept C155574463 @default.
- W2124991666 hasConcept C159985019 @default.
- W2124991666 hasConcept C178790620 @default.
- W2124991666 hasConcept C185592680 @default.
- W2124991666 hasConcept C192562407 @default.
- W2124991666 hasConcept C2777638260 @default.
- W2124991666 hasConcept C2778123984 @default.
- W2124991666 hasConcept C2779429693 @default.
- W2124991666 hasConcept C2779535332 @default.
- W2124991666 hasConcept C31903555 @default.
- W2124991666 hasConcept C43617362 @default.
- W2124991666 hasConcept C55493867 @default.
- W2124991666 hasConceptScore W2124991666C127172972 @default.
- W2124991666 hasConceptScore W2124991666C155574463 @default.
- W2124991666 hasConceptScore W2124991666C159985019 @default.
- W2124991666 hasConceptScore W2124991666C178790620 @default.
- W2124991666 hasConceptScore W2124991666C185592680 @default.
- W2124991666 hasConceptScore W2124991666C192562407 @default.
- W2124991666 hasConceptScore W2124991666C2777638260 @default.
- W2124991666 hasConceptScore W2124991666C2778123984 @default.
- W2124991666 hasConceptScore W2124991666C2779429693 @default.
- W2124991666 hasConceptScore W2124991666C2779535332 @default.
- W2124991666 hasConceptScore W2124991666C31903555 @default.
- W2124991666 hasConceptScore W2124991666C43617362 @default.
- W2124991666 hasConceptScore W2124991666C55493867 @default.
- W2124991666 hasIssue "6" @default.
- W2124991666 hasLocation W21249916661 @default.
- W2124991666 hasOpenAccess W2124991666 @default.
- W2124991666 hasPrimaryLocation W21249916661 @default.
- W2124991666 hasRelatedWork W1539400370 @default.
- W2124991666 hasRelatedWork W1990608904 @default.
- W2124991666 hasRelatedWork W2021872950 @default.
- W2124991666 hasRelatedWork W2087537694 @default.
- W2124991666 hasRelatedWork W2378836875 @default.
- W2124991666 hasRelatedWork W2379416027 @default.
- W2124991666 hasRelatedWork W2384222505 @default.
- W2124991666 hasRelatedWork W2391372203 @default.
- W2124991666 hasRelatedWork W4362700434 @default.
- W2124991666 hasRelatedWork W2185562424 @default.
- W2124991666 hasVolume "42" @default.
- W2124991666 isParatext "false" @default.
- W2124991666 isRetracted "false" @default.
- W2124991666 magId "2124991666" @default.
- W2124991666 workType "article" @default.