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- W2127698835 abstract "1. IntroductionThe outbreak of bovine spongiform encephalopathy (BSE) urged the European Union to take several decisions in order to avoid the transmission of its most probable causal agent through the food chain. At present, with exceptions for fish meal, processed animal proteins (PAPs) including meat and bone meals (MBM) are banned from use as feed ingredients for all farmed animals. Moreover, the use of PAPs is controlled within the European Union through several regulations. Regulation (EC) n°999/2001 prohibits explicitly the feeding of mammalian proteins to ruminants, whereas Regulation (EC) n°1774/2002 introduced several provisions, which are mainly:– the ban of feeding animals with proteins from the same species (ban of intra-species recycling),– the classification of animal by-products (ABPs) into 3 categories reflecting different safety levels and including the risk due to transmissible spongiform encephalopathy (TSE).Only material from category 3, i.e. that originates from animals fit for human consumption could be used to feed farm animals. Enforcing these regulations required analytical methods capable to allow species-specific identification. The lack of such methods led to the introduction of an extended feed ban for all farmed animals by amending Regulation (EC) n°999/2001 through Commission Regulation (EC) n°1234/2003. Nevertheless, with the present feed ban, fish meal is the only source of PAPs authorized for pig and poultry feed. The decline in the BSE epid" @default.
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- W2127698835 date "2009-01-01" @default.
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- W2127698835 title "Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs" @default.
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