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- W2128208085 abstract "The amounts, sectional distribution and some variations of fat, water-solubles, protein and water in cod fillets have been determined on denned, pre-rigor samples. It was found that the head-end of the fillet is the richest in protein. The middle section is the richest in water-solubles while the tail-end contains more fat and more water than any other part of the fillet. Only slight differences in the major components were detected between male and female specimens." @default.
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- W2128208085 date "1963-04-01" @default.
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- W2128208085 title "Extractives of Fish Muscle. 3. Amounts, Sectional Distribution, and Variations of Fat, Water-solubles, Protein and Moisture in Cod (Gadus morhua L.) Fillets" @default.
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- W2128208085 doi "https://doi.org/10.1139/f63-063" @default.
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