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• W2128581840 abstract "Received for publication 18 Dec. 2000. Accepted for publication 17 July 2001. This contribution was financed by CICYT (AGF 99-0552), CICYT and EU (1FD97-0137) and INIA (OT99-002-C2-2). Pepino (Solanum muricatum Aiton) is a vegetatively propagated Andean crop that is being introduced as an alternative vegetable crop for protected cultivation (Prohens et al., 1996). The pepino is not an exacting plant and can be grown, with few modifications, with the same techniques used for tomato. Pepino fruit is very versatile and can be eaten at different ripening stages (Sanchez et al., 2000). When the fruit is ripe, it has a golden-yellow ground color and can be used as a fruit for desserts, in fruit salads, or in elaborate dishes with seafood, ham, etc. When the fruit has reached final size, but only has an incipient yellow color, it can be used in the same way as cucumber (Cucumis sativus L.). Its high content in vitamins indicates good prospects for pepino (Nuez and Ruiz, 1996). A common practice has been to use fruits from pepino cultivars both for salad and dessert uses, depending on their ripening stage. However, fruits of salad cultivars are too low in sugar for use as dessert fruit. On the other hand, pepinos from dessert cultivars may have an inadequate texture or shape for use in salads. Therefore, selection in pepino should be based on the intended use of the fruit. When pepino fruits are to be used as dessert fruit, sweetness is a very important characteristic, and fruits should have a soluble solids content (SSC) higher than 8% (El-Zeftawi et al., 1986). However, when used unripe in salads, high SSC values are not as important (values between 6% and 9% are acceptable), and other characteristics, such as elongate shape (to be cut in slices like cucumber) and crispy texture, are of main relevance in breeding programs. As a result of a breeding program to obtain a pepino cultivar for use in salads, we have developed a parthenocarpic hybrid cultivar (‘Puzol’) with a high yield in a wide range of environmental conditions. ‘Puzol’ (Fig. 1) has elongated, large, and uniform-sized fruits that have a crispy texture and no sour aftertaste, which is often associated with parthenocarpy. Currently, ‘Puzol’ is being commercially grown in the Spanish Mediterranean area. This cultivar combines heterosis for vigor and yield characteristics resulting from unrelated parents (Prohens and Nuez, 1999) and facultative parthenocarpy conferred by the the taste. ‘6-21’ has elongated fruits, with a high SSC and an excellent flavor for a dessert fruit, but a moderate yield. ‘Puzol’ was initially selected for its high yield among a population of different hybrids obtained between parental plants from different origins. Pepino plants from crosses between unrelated parents are usually heterotic for yield characteristics (Prohens and Nuez, 1999). Due to its highly heterozygous nature, ‘Puzol’ does not breed true. In the same way, because ‘9-2’ and ‘6-21’ show a certain degree of heterozygosity, the only way to maintain the characteristics of this cultivar is through vegetative propagation, which is the common reproductive practice for this species (Nuez and Ruiz, 1996)." @default.
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• W2128581840 date "2002-04-01" @default.
• W2128581840 modified "2023-10-17" @default.
• W2128581840 title "'Puzol': A Facultatively Parthenocarpic Hybrid of Pepino (Solanum muricatum)" @default.
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• W2128581840 doi "https://doi.org/10.21273/hortsci.37.2.418" @default.
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