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• W2128889144 abstract "BACKGROUND The perishability of Brassica chinensis poses a major challenge to distribution and marketing. The aim of this work was to select a suitable modified atmosphere packaging to retain the overall quality and bioactive compounds during storage. RESULTS Four types of biorientated polypropylene packaging (BOPP) – BOPP03, BOPP04, BOPP05 and BOPP06 – with different perforations were evaluated regarding the maintenance of quality parameters (weight loss, leaf yellowing, colour L*, C*, h°), decay, chlorophyll a, chlorophyll b, bioactive compounds (carotenoids, ascorbic acid, total phenolic compounds), antioxidant scavenging activity, overall appearance and odour evaluation, at 10°C at 2, 4, 6, 8 and 10 days. Leaves were packed in BOPP (two 2-mm holes) and packed and unpacked leaves were included for comparison. The modified atmosphere created (2% O2 and 7% CO2) inside the BOPP05 reduced leaf yellowing (higher h°), improved the overall appearance with acceptable odour, moderately maintained chlorophyll a and b, bioactive compounds and antioxidant scavenging activity, and remained marketable for up to 10 days at 10°C. Gas composition within the packages influenced the retention of bioactive compounds and overall quality. CONCLUSION Application of BOPP05 is a promising method for extending the shelf life of B. chinensis leaves in order to promote its utilisation and commercialisation via urban fresh-produce markets. © 2012 Society of Chemical Industry" @default.
• W2128889144 created "2016-06-24" @default.
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• W2128889144 date "2012-12-18" @default.
• W2128889144 modified "2023-09-26" @default.
• W2128889144 title "Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (<i>Brasicca rapa</i>L. ssp. c<i>hinensis</i>)" @default.
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• W2128889144 doi "https://doi.org/10.1002/jsfa.6007" @default.
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