Matches in SemOpenAlex for { <https://semopenalex.org/work/W2129602885> ?p ?o ?g. }
Showing items 1 to 81 of
81
with 100 items per page.
- W2129602885 endingPage "332" @default.
- W2129602885 startingPage "325" @default.
- W2129602885 abstract "Abstract The effect of drying conditions on morphological and chemical properties of two Portuguese Castanea sativa varieties (Longal and Martainha) was evaluated. All chestnut drying curves were found to be different according to drying temperatures (40 °C, 50 °C, 60 °C and 70 °C). Those conditions also affected both chemical composition of flours and morphological properties of starch. Colour parameters of the flours ( L ∗ c ∗ h °) generally decreased with increasing drying temperature, total colour difference (TCD∗) also significantly changed for samples dried at different tested conditions. The drying temperature seems to affect starch morphology, with Longal starch granules always somewhat smaller. The results showed that the higher the drying temperature, the higher the reducing sugars content and the lower the starch content. In what concerns differences among the studied varieties, it can be stated that Longal presents whiter flours, higher reducing sugars content, lower starch and sucrose contents. In opposition, Martainha flours presented lower percentage of amylose and damaged starch. From the results it can be concluded that the marked effects that drying temperature exerted on the characteristics and properties of chestnut flours are different in both varieties studied." @default.
- W2129602885 created "2016-06-24" @default.
- W2129602885 creator A5022872864 @default.
- W2129602885 creator A5027811960 @default.
- W2129602885 creator A5079847253 @default.
- W2129602885 date "2009-02-01" @default.
- W2129602885 modified "2023-10-11" @default.
- W2129602885 title "The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours" @default.
- W2129602885 cites W1689169476 @default.
- W2129602885 cites W1847310508 @default.
- W2129602885 cites W1969759883 @default.
- W2129602885 cites W1970025528 @default.
- W2129602885 cites W1985984482 @default.
- W2129602885 cites W1994852796 @default.
- W2129602885 cites W2006301555 @default.
- W2129602885 cites W2017971712 @default.
- W2129602885 cites W2052016387 @default.
- W2129602885 cites W2056298969 @default.
- W2129602885 cites W2062132290 @default.
- W2129602885 cites W2080381795 @default.
- W2129602885 cites W2083149208 @default.
- W2129602885 cites W2087957677 @default.
- W2129602885 cites W2089079421 @default.
- W2129602885 cites W2151579805 @default.
- W2129602885 cites W2274570561 @default.
- W2129602885 cites W2395133802 @default.
- W2129602885 cites W2589366720 @default.
- W2129602885 cites W2589668111 @default.
- W2129602885 cites W2591529842 @default.
- W2129602885 doi "https://doi.org/10.1016/j.jfoodeng.2008.06.040" @default.
- W2129602885 hasPublicationYear "2009" @default.
- W2129602885 type Work @default.
- W2129602885 sameAs 2129602885 @default.
- W2129602885 citedByCount "78" @default.
- W2129602885 countsByYear W21296028852012 @default.
- W2129602885 countsByYear W21296028852013 @default.
- W2129602885 countsByYear W21296028852014 @default.
- W2129602885 countsByYear W21296028852015 @default.
- W2129602885 countsByYear W21296028852016 @default.
- W2129602885 countsByYear W21296028852017 @default.
- W2129602885 countsByYear W21296028852018 @default.
- W2129602885 countsByYear W21296028852019 @default.
- W2129602885 countsByYear W21296028852020 @default.
- W2129602885 countsByYear W21296028852021 @default.
- W2129602885 countsByYear W21296028852022 @default.
- W2129602885 countsByYear W21296028852023 @default.
- W2129602885 crossrefType "journal-article" @default.
- W2129602885 hasAuthorship W2129602885A5022872864 @default.
- W2129602885 hasAuthorship W2129602885A5027811960 @default.
- W2129602885 hasAuthorship W2129602885A5079847253 @default.
- W2129602885 hasConcept C149849071 @default.
- W2129602885 hasConcept C178790620 @default.
- W2129602885 hasConcept C185592680 @default.
- W2129602885 hasConcept C3017424494 @default.
- W2129602885 hasConcept C31903555 @default.
- W2129602885 hasConceptScore W2129602885C149849071 @default.
- W2129602885 hasConceptScore W2129602885C178790620 @default.
- W2129602885 hasConceptScore W2129602885C185592680 @default.
- W2129602885 hasConceptScore W2129602885C3017424494 @default.
- W2129602885 hasConceptScore W2129602885C31903555 @default.
- W2129602885 hasIssue "3" @default.
- W2129602885 hasLocation W21296028851 @default.
- W2129602885 hasOpenAccess W2129602885 @default.
- W2129602885 hasPrimaryLocation W21296028851 @default.
- W2129602885 hasRelatedWork W1997091356 @default.
- W2129602885 hasRelatedWork W204239190 @default.
- W2129602885 hasRelatedWork W2057777820 @default.
- W2129602885 hasRelatedWork W2094125149 @default.
- W2129602885 hasRelatedWork W3109386381 @default.
- W2129602885 hasRelatedWork W3135848461 @default.
- W2129602885 hasRelatedWork W4224287149 @default.
- W2129602885 hasRelatedWork W146132828 @default.
- W2129602885 hasRelatedWork W2472486078 @default.
- W2129602885 hasRelatedWork W3161226785 @default.
- W2129602885 hasVolume "90" @default.
- W2129602885 isParatext "false" @default.
- W2129602885 isRetracted "false" @default.
- W2129602885 magId "2129602885" @default.
- W2129602885 workType "article" @default.