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- W2129934178 abstract "Food / NahrungVolume 2, Issue 11-12 p. 1045-1061 Article Die Lagerfähigkeit lufttrockener Lebensmittel als Funktion der Feuchtigkeit Dr. L. Acker, Dr. L. Acker Institut für Ernährungswissenschaft der Justus Liebig-Universität Gießen Nach einem Vortrag anlaßlich der Jahrestagung der Chemischen Gesellschaft in der DDR, Fachverband Lebensmittelchemie, am 30. 10. 1958 in Leipzig.Search for more papers by this author Dr. L. Acker, Dr. L. Acker Institut für Ernährungswissenschaft der Justus Liebig-Universität Gießen Nach einem Vortrag anlaßlich der Jahrestagung der Chemischen Gesellschaft in der DDR, Fachverband Lebensmittelchemie, am 30. 10. 1958 in Leipzig.Search for more papers by this author First published: 1958 https://doi.org/10.1002/food.19580021104Citations: 6 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume2, Issue11-121958Pages 1045-1061 RelatedInformation" @default.
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- W2129934178 title "Die Lagerfähigkeit lufttrockener Lebensmittel als Funktion der Feuchtigkeit" @default.
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