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• W2131306428 abstract "Journal of Integrative NeuroscienceVol. 05, No. 04, pp. 535-540 (2006) Short CommunicationsNo AccessIDENTIFICATION OF TASTE QUALITY WITH THE USE OF MEGP. ANNINOS, A. KOTINI, A. ADAMOPOULOS, A. HATZIMIHAEL, G. KEKES, P. PAVLIDIS, and D. TAMIOLAKISP. ANNINOSLab of Medical Physics, Medical School, Democritus University of Thrace, University Campus, Alex/polis, 68100, GreeceCorresponding author. Search for more papers by this author , A. KOTINILab of Medical Physics, Medical School, Democritus University of Thrace, University Campus, Alex/polis, 68100, Greece Search for more papers by this author , A. ADAMOPOULOSLab of Medical Physics, Medical School, Democritus University of Thrace, University Campus, Alex/polis, 68100, Greece Search for more papers by this author , A. HATZIMIHAELDepartment of Paediatrics, Medical School, Democritus University of Thrace, University Campus, Alex/polis, 68100, Greece Search for more papers by this author , G. KEKESAristotle University of Thessaloniki, Dir. of 2nd. ENT Clinic Papageorgiou Hospital, Greece Search for more papers by this author , P. PAVLIDISAristotle University of Thessaloniki, Dir. of 2nd. ENT Clinic Papageorgiou Hospital, Greece Search for more papers by this author , and D. TAMIOLAKISGeneral Hospital of Chania, Crete, Greece Search for more papers by this author https://doi.org/10.1142/S0219635206001318Cited by:5 PreviousNext AboutSectionsPDF/EPUB ToolsAdd to favoritesDownload CitationsTrack CitationsRecommend to Library ShareShare onFacebookTwitterLinked InRedditEmail AbstractWe investigated the localization of current sources for spontaneous magnetoencephalographic (MEG) data in the frequency domain. MEGs were evaluated in three different states: (i) physiological condition; (ii) sweet taste, and (iii) salt taste. Low frequencies can be seen in the maps obtained with the sweet taste, whereas in the physiological and salt taste, the maps show higher frequencies in the majority of channels. A differentiation in the spatial distribution of the frequencies provides novel insights into the identification of taste quality with the MEG systems.Keywords:MEGtastefrequency domainFFT References N. Murayamaet al., Neurosci. Lett. 210, 121 (1996). Crossref, Medline, ISI, Google ScholarB. Cerfet al., Ann. NY Acad. Sci. 855, 575 (1998). Crossref, Medline, ISI, Google ScholarA. Faurionet al., Neurosci. Lett. 277, 189 (1999). Crossref, Medline, ISI, Google ScholarD. M. Smallet al., Neuron 39, 701 (2003). Crossref, Medline, ISI, Google ScholarB. Cerf-Ducastelet al., Chem. Senses 26, 371 (2001). Crossref, Medline, ISI, Google ScholarJ. O'Dohertyet al., J. Neurophysiol. 85, 1315 (2001). Crossref, Medline, ISI, Google ScholarI. E. de Araujoet al., J. Neurophysiol. 90, 313 (2003). 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Crossref, Medline, ISI, Google Scholar FiguresReferencesRelatedDetailsCited By 5Human Taste-Perception: Brain Computer Interface (BCI) and Its Application as an Engineering Tool for Taste-Driven Sensory StudiesR Anbarasan, Diego Gomez Carmona and R Mahendran28 February 2022 | Food Engineering Reviews, Vol. 14, No. 3MEG as a Medical Diagnostic Tool in the Greek PopulationPhotios Anninos, Adam Adamopoulos and Athanasia Kotini19 December 2015 | Acta Medica (Hradec Kralove, Czech Republic), Vol. 58, No. 3A study on the age dependency of gustatory states: Low-frequency spectral component in the resting-state MEGT. Gemousakakis, P. Anninos, A. Zissimopoulos, I. Seimenis, A. Adamopoulos, O. Pagonopoulou, P. Prassopoulos, and A. Kotini29 December 2013 | Journal of Integrative Neuroscience, Vol. 12, No. 04fMRI measurement of the integrative effects of visual and chemical senses stimuli in humansMitsuo Tonoike, Tatsuya Yoshida, Hiroyuki Sakuma, and Li-Qun Wang26 September 2013 | Journal of Integrative Neuroscience, Vol. 12, No. 03MEG evaluation of taste by gender differenceT. Gemousakakis, A. Kotini, P. Anninos, A. Zissimopoulos, and P. Prassopoulos30 April 2012 | Journal of Integrative Neuroscience, Vol. 10, No. 04 Recommended Vol. 05, No. 04 Metrics History Received 12 October 2006 Accepted 10 November 2006 KeywordsMEGtastefrequency domainFFTPDF download" @default.
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• W2131306428 title "IDENTIFICATION OF TASTE QUALITY WITH THE USE OF MEG" @default.
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