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- W2131810367 abstract "In agro ecosystems, considerable amounts of phenolic acids may reach the soil or the rhizosphere. These compounds were found to be inhibitors of some plants. Soil microorganisms decompose many of these compounds, but some appear to be stabilized against microbial degradation. Little is known about the effect of the p-hydroxybenzoic acid (p-HBA) on the microbial communities and its meniralization kinetics. The addition of p-hydroxybenzoic acid significantly decreases the counts of bacterial C FU recovered from either b ulk so il or rh izosphere soil. Application of p-hydroxybenzoic acid to t he rhizospheric s oils in a repeated l ow concen tration or in a non-repeated hi gh concentration ca used a significant increase in the number o f t hese bacteria compared with those recorded in control t reatment. As the p-HBA d ose increased, the maximum Av erage Well Color Development decreased. The substrates used in Biolog microplate were slowly utilized by microbial populations extracted from soils treated with the p-HBA either for bulk or rhizospheric soil. The Shannon biodiversity indexes of the two soils were not significantly different for all p-HBA treatment, indicating a similar level of biodiversity. The utilization patterns of p-HBA as a sole source of carbon s howed a hi gh s ignificant increase between the m aximum WCD for com munities ext racted from rhizosphere soil as compared with t hose of bulk soil. The cumulative p ercentage of mineralization and the m ineralization rat es of treated rhizospheric soi l were higher than those of bulk soil. The maximum c umulative percentage of mineralization was observed for the two soils with the repeated application of t he low dose of p-HBA. In our experimental c onditions, we conclude that, the repeated application of p-HBA in a week c oncentration t o t he soybean rhizosphere c an enrich the rhizospheric s oil with t he p-HBA utilized bacteria." @default.
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- W2131810367 date "2009-01-01" @default.
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- W2131810367 title "Effect of co-enrichment, soybean rhizosphere and p-hydroxybenzoic acid, on microbial metabolic diversity and p-HBA degradation." @default.
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