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- W2132566213 abstract "The aim of this work was to setup a DNA based method coupled with High Resolution Melting (HRM) analysis for rice products traceability using five different microsatellite markers to genotyping Basmati and non-Basmati varieties. We also exploit the obtained information to detect the presence of Basmati varieties in commercial rice products. Additionally we used the 8 bp deletion in badh2 gene in combination with HRM to both DNA-typing of the Basmati and non-Basmati varieties and to quantitate accurately adulteration of Basmati rice products with non-Basmati rice products. HRM proved to be a very sensitive tool to genotype rice varieties and detect admixtures as well as able to detect a ratio of 1:100 of non-fragrance in fragrance rice. In conclusion HRM analysis can be a higher resolution, cost effective, alternative method compared to other techniques that could be extended to quantify adulterations in rice varieties and commercial rice food products." @default.
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- W2132566213 date "2011-11-01" @default.
- W2132566213 modified "2023-10-03" @default.
- W2132566213 title "Adulterations in Basmati rice detected quantitatively by combined use of microsatellite and fragrance typing with High Resolution Melting (HRM) analysis" @default.
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- W2132566213 doi "https://doi.org/10.1016/j.foodchem.2011.04.109" @default.
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