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• W2133414864 abstract "Twenty four buffalo calves weighted 120.49±0.7 Kg and 4.5±0.3 month of age were selected and divided randomly into 4 similar groups (6 animals each) in 140 days feeding trial. All calves in the different groups were fed similar basal diet of concentrate feed mixture (CFM), berseem hay (BH) and rice straw (RS). First group (D , control) fed the basal diet. Group 2, 3 and 4 (D D and D ) were supplemented with 2.5, 5 and 1 2, 3 4 7.5 % /kg diet/day natural additive of juice of garlic, anion and lemonade (1: 1: 0.125 / liter clean water) respectively. Bacteriological tests were done in all diets. At the end of 8 week of the feeding trial, the th digestibility traits were carried out using twelve buffalo calves (3 calves each) to evaluate the pervious rations by using acid insoluble ash (AIA) technique. Samples of blood were drowning to evaluate hemaotcrate (Ht) count, red blood cells (RBC) count, white cells (WBC) count and its components and immunity. Results indicated that digestibility of all nutrients as well as DCP values were significantly increased (P<0.05) by supplementing diet of growing calves with 2.5% natural additive (G2) which showed the best diet.. Values of TDN did not significantly affected by any level of supplement, G2 tended to be the best. Intake in terms of DM, TDN or DCP did not significantly by natural additive. Blood components GPT and GOT were significantly increased (P<0.05) by increasing natural additive. Similarly, red blood cells and white blood cells increased (P<0.05). Immunity (globulins fractions) increased in treatments group than that control group. Meanwhile, total lipids declined by increasing level of natural additives. Average daily gain was increased by 4.8% in animals of D but the daily gain was significantly (P<0.05) decreased with the higher levels of natural additive 5 and 2 7.5 % (D3 and D4) comparing with D2 and insignificantly comparing with the control animals. For the microbiological quality of used feeds (FCM, BH and RS), the increasing level of supplementation decreased TPC, TCC and FCC.Similarly, enterobacteria, E.coli and Salmonella not detected. Also, pH values were significantly (P<0.05) decreased by adding natural additive. It could be concluded that using garlic, anion and lemonade juice as natural feed additive at the rate 2.5, 5% and 7.5%/kg ration for growing buffalo calves improved utilization of nutrients, better blood constituents, improved growth rate, destroy harmful bacteria and cause some improvement of economical efficiency. The group fed supplemented diet with 2.5% natural additive showed the best performance." @default.
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• W2133414864 date "2009-01-01" @default.
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• W2133414864 title "Adding natural juice of vegetables and fruitage to ruminant diets (B) nutrients utilization, microbial safety and immunity, effect of diets supplemented with lemon, onion and garlic juice fed to growing buffalo calves." @default.
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