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- W2136048327 abstract "AbstractHydrochloric acid pickling waste liquor (PWLHCl) is generated in the steel surface cleaning treatment. This process is used to chemically remove the iron oxide scale from steel. PWLHCl is classified as toxic and hazardous waste in many countries because it contains high concentrations of corrosive hydrochloric acid, ferrous irons, and other heavy metals. These properties pose difficulties for PWLHCl reclamation and bioavailability of toxic metals in general. The oxidation of ferrous to ferric sediment is a possible route for PWLHCl reclamation. In this study, Acidithiobacillus ferrooxidans (At.f) was applied to PWLHCl to investigate ferrous oxidation efficiency under low pH and high chloride ion stress. Results indicated that the oxidation ability of At.f remained relatively high when PWLHCl and 9K medium mixed ratio to 60% (V/V); the species was able to endure the extreme conditions at pH 1.4, ferrous ions 0.04 mol/L, chloride ion 800 mg/L, and maintain the ferrous oxidation rate at 90%. The pH w..." @default.
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- W2136048327 date "2014-12-06" @default.
- W2136048327 modified "2023-09-25" @default.
- W2136048327 title "Ferrous bio-oxidation byAcidithiobacillus ferrooxidansin hydrochloric acid pickling waste liquor" @default.
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- W2136048327 doi "https://doi.org/10.1080/19443994.2014.981221" @default.
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