Matches in SemOpenAlex for { <https://semopenalex.org/work/W2137741182> ?p ?o ?g. }
Showing items 1 to 85 of
85
with 100 items per page.
- W2137741182 endingPage "558" @default.
- W2137741182 startingPage "553" @default.
- W2137741182 abstract "One of the possibilities to enhance nutritional benefits of processed cheese is the incorporation of whey proteins. However, it is necessary to characterise the effect of their addition on its texture, rheology, and sensory quality. Processed cheese was manufactured from Edam cheese, low-fat fresh cheese, emulsifying salts, and water phase (drinking water, non-modified and modified reconstituted whey). Modification of whey was performed by enzymatic protein hydrolysis and additional removal of hydrophobic peptides. The texture of products was characterised by texture profile analysis, rheology by dynamic oscillation rheometry, and sensory quality by descriptive quantitative analysis. The effect of whey protein addition on the texture and rheology of cheese was dependent on protein concentration and modification. Native whey concentration in comparison with water decreased hardness and chewiness and enhanced adhesiveness of samples. Higher concentration increased hardness and chewiness and lowered adhesiveness. Modified whey compared to the native one produced softer and better chewable products. However, the sensory analysis of products did not demonstrate any differences in their hedonic quality." @default.
- W2137741182 created "2016-06-24" @default.
- W2137741182 creator A5000643173 @default.
- W2137741182 creator A5001668752 @default.
- W2137741182 creator A5022375171 @default.
- W2137741182 creator A5074980263 @default.
- W2137741182 creator A5091814444 @default.
- W2137741182 date "2013-12-31" @default.
- W2137741182 modified "2023-10-16" @default.
- W2137741182 title "Effect of modified whey proteins on texture and sensory quality of processed cheese" @default.
- W2137741182 cites W1848012026 @default.
- W2137741182 cites W1992162908 @default.
- W2137741182 cites W1997042857 @default.
- W2137741182 cites W2043031857 @default.
- W2137741182 cites W2046298241 @default.
- W2137741182 cites W2051949556 @default.
- W2137741182 cites W2058695110 @default.
- W2137741182 cites W2083030963 @default.
- W2137741182 cites W2143572328 @default.
- W2137741182 cites W2154632879 @default.
- W2137741182 cites W3022542699 @default.
- W2137741182 doi "https://doi.org/10.17221/522/2012-cjfs" @default.
- W2137741182 hasPublicationYear "2013" @default.
- W2137741182 type Work @default.
- W2137741182 sameAs 2137741182 @default.
- W2137741182 citedByCount "8" @default.
- W2137741182 countsByYear W21377411822014 @default.
- W2137741182 countsByYear W21377411822018 @default.
- W2137741182 countsByYear W21377411822021 @default.
- W2137741182 countsByYear W21377411822022 @default.
- W2137741182 countsByYear W21377411822023 @default.
- W2137741182 crossrefType "journal-article" @default.
- W2137741182 hasAuthorship W2137741182A5000643173 @default.
- W2137741182 hasAuthorship W2137741182A5001668752 @default.
- W2137741182 hasAuthorship W2137741182A5022375171 @default.
- W2137741182 hasAuthorship W2137741182A5074980263 @default.
- W2137741182 hasAuthorship W2137741182A5091814444 @default.
- W2137741182 hasBestOaLocation W21377411821 @default.
- W2137741182 hasConcept C115961682 @default.
- W2137741182 hasConcept C154945302 @default.
- W2137741182 hasConcept C159985019 @default.
- W2137741182 hasConcept C185592680 @default.
- W2137741182 hasConcept C191172559 @default.
- W2137741182 hasConcept C192562407 @default.
- W2137741182 hasConcept C200990466 @default.
- W2137741182 hasConcept C24223341 @default.
- W2137741182 hasConcept C2777897731 @default.
- W2137741182 hasConcept C2780477921 @default.
- W2137741182 hasConcept C2781195486 @default.
- W2137741182 hasConcept C31903555 @default.
- W2137741182 hasConcept C41008148 @default.
- W2137741182 hasConceptScore W2137741182C115961682 @default.
- W2137741182 hasConceptScore W2137741182C154945302 @default.
- W2137741182 hasConceptScore W2137741182C159985019 @default.
- W2137741182 hasConceptScore W2137741182C185592680 @default.
- W2137741182 hasConceptScore W2137741182C191172559 @default.
- W2137741182 hasConceptScore W2137741182C192562407 @default.
- W2137741182 hasConceptScore W2137741182C200990466 @default.
- W2137741182 hasConceptScore W2137741182C24223341 @default.
- W2137741182 hasConceptScore W2137741182C2777897731 @default.
- W2137741182 hasConceptScore W2137741182C2780477921 @default.
- W2137741182 hasConceptScore W2137741182C2781195486 @default.
- W2137741182 hasConceptScore W2137741182C31903555 @default.
- W2137741182 hasConceptScore W2137741182C41008148 @default.
- W2137741182 hasIssue "6" @default.
- W2137741182 hasLocation W21377411821 @default.
- W2137741182 hasOpenAccess W2137741182 @default.
- W2137741182 hasPrimaryLocation W21377411821 @default.
- W2137741182 hasRelatedWork W2133230696 @default.
- W2137741182 hasRelatedWork W2137741182 @default.
- W2137741182 hasRelatedWork W2150355382 @default.
- W2137741182 hasRelatedWork W2208543405 @default.
- W2137741182 hasRelatedWork W2320329279 @default.
- W2137741182 hasRelatedWork W2363172044 @default.
- W2137741182 hasRelatedWork W2370747620 @default.
- W2137741182 hasRelatedWork W2385600437 @default.
- W2137741182 hasRelatedWork W2474513687 @default.
- W2137741182 hasRelatedWork W3047874921 @default.
- W2137741182 hasVolume "31" @default.
- W2137741182 isParatext "false" @default.
- W2137741182 isRetracted "false" @default.
- W2137741182 magId "2137741182" @default.
- W2137741182 workType "article" @default.