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- W2137896399 abstract "2010 saw numerous egg and produce recalls that left many Americans in fear about the safety of their food. Over 500 million eggs were recalled after the August 2010 outbreak of salmonella after two farms did not adhere to their expected salmonella prevention procedures [7] .This demonstrated that there are gaps in the supplier's detection chain for food safety. In fact, there are on average 76 million illnesses and 5,000 deaths caused by food borne illness in the US each year [1]. In January 2011, President Barack Obama signed the Food Safety Modernization Act, which will give the FDA the authority to issue a recall rather than wait for the company to decide to recall with only limited negotiations [8] Further, it requires that all companies write and develop food safety plans and analyses, which are now accessible by the government at all times, to anticipate any potential hazards or toxins that could occur naturally or non-naturally, intentionally or unintentionally [8]. All food must be able to be tracked directly to its source in case of an outbreak or contamination to prevent further spreading [8]. Finally, all food importers must comply with all US food safety guidelines. This bill enacted the greatest amount of changes to the FDA and food safety system since 1938 [8]. While the bill will help protect consumers, there are still remaining gaps and a lack of true teeth to fully protect the US food system [7]. These gaps in the system leave the United States vulnerable not only to accidental contamination, but also to deliberate efforts to undermine the agricultural industries by tampering with food during production or the release of deadly animal diseases which may also affect humans" @default.
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- W2137896399 date "2011-01-01" @default.
- W2137896399 modified "2023-09-24" @default.
- W2137896399 title "FDA Food Safety Modernization Act: Is it Enough?" @default.
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- W2137896399 doi "https://doi.org/10.4172/2157-2526.1000109" @default.
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