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- W2138142196 abstract "This chapter contains sections titled: Introduction Shelf-stable Powdered Products Frozen Desserts Fluid Dairy Products: Refrigerated and Shelf-stable Cultured Dairy Foods Refrigerated and Shelf-Stable Ready-to- Eat Desserts/Snacks References" @default.
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- W2138142196 date "2011-01-26" @default.
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- W2138142196 title "Dairy Ingredients in Dairy Food Processing" @default.
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