FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2138830239> ?p ?o ?g. }

• W2138830239 endingPage "296" @default.
• W2138830239 startingPage "290" @default.
• W2138830239 abstract "The aim of the present work was to verify whether extra-virgin olive oil, a food naturally containing phenolic antioxidants, has the potential to protect from the pro-aging effects of a high-calorie diet. Male rats were fed from age 12 months to senescence a high-calorie diet containing either corn oil (CO), or extra-virgin olive oil with high (H-EVOO) or low (L-EVOO) amounts of phenols. The prolonged high fat intake led to obesity, liver lipid degeneration and insulin resistance, which were not counteracted by high phenol intake. No difference in overall survival was found at the end of the experiment in the animals treated with H-EVOO compared to the other groups. However, we did detect a protective effect of olive oil on some age-related pathologies and on blood pressure, of which the former was associated with the antioxidant content. Concomitantly, a decrease in DNA oxidative damage in blood cells and plasma TBARS and an increase in liver superoxide dismutase were detected following H-EVOO consumption. Thus, although olive oil phenols cannot reverse the detrimental effects of a prolonged intake of high amounts of fat, improving the quality of olive oil in terms of antioxidant content can be beneficial." @default.
• W2138830239 created "2016-06-24" @default.
• W2138830239 creator A5000148351 @default.
• W2138830239 creator A5010803046 @default.
• W2138830239 creator A5018115091 @default.
• W2138830239 creator A5030608582 @default.
• W2138830239 creator A5036654862 @default.
• W2138830239 creator A5036852702 @default.
• W2138830239 creator A5048399720 @default.
• W2138830239 creator A5049356463 @default.
• W2138830239 creator A5062036450 @default.
• W2138830239 creator A5067545185 @default.
• W2138830239 creator A5078480528 @default.
• W2138830239 date "2010-04-01" @default.
• W2138830239 modified "2023-10-16" @default.
• W2138830239 title "Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat" @default.
• W2138830239 cites W1906457288 @default.
• W2138830239 cites W1967601749 @default.
• W2138830239 cites W1971544706 @default.
• W2138830239 cites W1974472136 @default.
• W2138830239 cites W1977824859 @default.
• W2138830239 cites W1979295220 @default.
• W2138830239 cites W1985425785 @default.
• W2138830239 cites W1991096049 @default.
• W2138830239 cites W1991460773 @default.
• W2138830239 cites W1998000155 @default.
• W2138830239 cites W2004252404 @default.
• W2138830239 cites W2008916138 @default.
• W2138830239 cites W2015439658 @default.
• W2138830239 cites W2022573107 @default.
• W2138830239 cites W2041561200 @default.
• W2138830239 cites W2048479714 @default.
• W2138830239 cites W2049009766 @default.
• W2138830239 cites W2051509673 @default.
• W2138830239 cites W2056109880 @default.
• W2138830239 cites W2056388945 @default.
• W2138830239 cites W2066660409 @default.
• W2138830239 cites W2069384383 @default.
• W2138830239 cites W2083965135 @default.
• W2138830239 cites W2085432973 @default.
• W2138830239 cites W2086894435 @default.
• W2138830239 cites W2090323409 @default.
• W2138830239 cites W2096841157 @default.
• W2138830239 cites W2105188872 @default.
• W2138830239 cites W2125121177 @default.
• W2138830239 cites W2128300163 @default.
• W2138830239 cites W2132673369 @default.
• W2138830239 cites W2141091098 @default.
• W2138830239 cites W2150592793 @default.
• W2138830239 cites W2154221895 @default.
• W2138830239 cites W2155083608 @default.
• W2138830239 cites W2157787094 @default.
• W2138830239 cites W2165209574 @default.
• W2138830239 cites W2314171198 @default.
• W2138830239 cites W94498963 @default.
• W2138830239 doi "https://doi.org/10.1016/j.jnutbio.2008.12.014" @default.
• W2138830239 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/19369055" @default.
• W2138830239 hasPublicationYear "2010" @default.
• W2138830239 type Work @default.
• W2138830239 sameAs 2138830239 @default.
• W2138830239 citedByCount "43" @default.
• W2138830239 countsByYear W21388302392012 @default.
• W2138830239 countsByYear W21388302392013 @default.
• W2138830239 countsByYear W21388302392014 @default.
• W2138830239 countsByYear W21388302392015 @default.
• W2138830239 countsByYear W21388302392016 @default.
• W2138830239 countsByYear W21388302392017 @default.
• W2138830239 countsByYear W21388302392018 @default.
• W2138830239 countsByYear W21388302392019 @default.
• W2138830239 countsByYear W21388302392020 @default.
• W2138830239 countsByYear W21388302392021 @default.
• W2138830239 countsByYear W21388302392022 @default.
• W2138830239 crossrefType "journal-article" @default.
• W2138830239 hasAuthorship W2138830239A5000148351 @default.
• W2138830239 hasAuthorship W2138830239A5010803046 @default.
• W2138830239 hasAuthorship W2138830239A5018115091 @default.
• W2138830239 hasAuthorship W2138830239A5030608582 @default.
• W2138830239 hasAuthorship W2138830239A5036654862 @default.
• W2138830239 hasAuthorship W2138830239A5036852702 @default.
• W2138830239 hasAuthorship W2138830239A5048399720 @default.
• W2138830239 hasAuthorship W2138830239A5049356463 @default.
• W2138830239 hasAuthorship W2138830239A5062036450 @default.
• W2138830239 hasAuthorship W2138830239A5067545185 @default.
• W2138830239 hasAuthorship W2138830239A5078480528 @default.
• W2138830239 hasConcept C185592680 @default.
• W2138830239 hasConcept C2775838275 @default.
• W2138830239 hasConcept C2776151105 @default.
• W2138830239 hasConcept C2777352226 @default.
• W2138830239 hasConcept C2777728882 @default.
• W2138830239 hasConcept C2778004101 @default.
• W2138830239 hasConcept C2778206080 @default.
• W2138830239 hasConcept C2780829032 @default.
• W2138830239 hasConcept C2781263971 @default.
• W2138830239 hasConcept C2781397471 @default.
• W2138830239 hasConcept C2988377048 @default.
• W2138830239 hasConcept C31903555 @default.
• W2138830239 hasConcept C55493867 @default.
• W2138830239 hasConcept C59822182 @default.

• next