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- W2139042162 abstract "A b s t r a c t: Mycotoxins are toxic compounds, produced by the secondary metabolism of toxigenic molds in the Aspergillus, Penicillium, Fusarium, Alternaria and Claviceps genera occurring in food and feed commodities both pre- and post-harvest. Adverse human health effects from the consumption of mycotoxins have occurred for many centuries. When ingested, mycotoxins may cause a mycotoxicosis which can result in an acute or chronic disease episode. Chronic conditions have a much greater impact, numerically, on human health in general, and induce diverse and powerful toxic effects in test systems: some are carcinogenic, mutagenic, teratogenic, estrogenic, hemorrhagic, immunotoxic, nephrotoxic, hepatotoxic, der motoxic and neurotoxic. Although mycotoxin contamination of agricultural products still occurs in the developed world, the application of modern agricultural practices and the presence of a legislatively regulated food processing and marketing system have greatly reduced mycotoxin exposure in these populations. However, in the developing countries, where climatic and crop storage conditions are frequently conducive to fungal growth and mycotoxin production, much of the population relies on subsistence farming or on unregulated local markets. Therefore both producers and governmental control authorities are directing their efforts toward the implementation of a correct and reliable evaluation of the real status of contamination of a lot or food commodity and, consequently, of the impact of mycotoxins on human and animal health. Mikotoksini u lancu ishrane−stari problemi i nova resenja S a d r a j: Mikotoksini su toksicna jedinjenja, proizvod sekundarnog metabolizma plesni iz roda Aspergillus, Penicillium, Fusarium, Alternaria i Claviceps, koja mogu da kontaminiraju hranu za ljude i ivotinje, kako u poljima tako i u skladistima. Stetni efekti upotrebe plesnive hrane zabeleeni su jos od davnina. Alimentarnim unosenjem toksina plesni nastaju intoksikacije tzv. mikotoksikoze koje, s obzirom da su vezane za hranu, mogu da poprime akutne i hronicne razmere. Hronicni efekti nastali upotrebom hrane kontaminirane mikotoksinima imaju veoma veliki uticaj na zdravlje ljudi i rezultuju kancerogenim, mutagenim, teratogenim, estrogenim, hemoragicnim, imunotoksicnim, nefrotoksicnim, hepatotoksicnim, dermotoksicnim i neurotoksicnim efektima. Iako je problem kontaminacije hrane za ljude i ivotinje mikotoksinima jos uvek prisutan u razvijenim zemljama, primenom novih dostignuca u poljoprivrednoj proizvodnji i odgovarajucom zakonskom regulativom, znacajno je smanjena izloenost ljudi i ivotinja mikotoksinima. U zemljama u razvoju u kojima su klimatski faktori i uslovi skladistenja hrane, cesto povoljni za kolonizaciju plesni i sintezu mikotoksina veliki deo stanovnistva orjentisan jena poljoprivrednu proizvodnju ili na snabdevanje iz neuslovnih objekata prodaje. Iz tog razloga proizvođaci hrane i organi dravne uprave su svoje aktivnosti usmerili ka implementaciji tacne i pouzdane procene stvarnog stanja kontaminacije hrane mikotoksinima, a u cilju dobijanja relevantnih podataka o uticaju mikotoksina na zdravlje ljudi i ivotinja. Kljucne reci: mikotoksini, zdravlje ljudi i ivotinja, analiza rizika" @default.
- W2139042162 created "2016-06-24" @default.
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- W2139042162 date "2009-01-01" @default.
- W2139042162 modified "2023-09-26" @default.
- W2139042162 title "MYCOTOXINS IN THE FOOD CHAIN - OLD PROBLEMS AND NEW SOLUTIONS*" @default.
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