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- W2139769146 abstract "Professional nutritionists and dietitians have long recognized that they share nutrition education opportunities with others who mayor may not be qualified to provide nutrition advice (1, 2). Health professionals, e.g., physicians, nurses, and dentists, who have direct, personal contact with individuals at a teachable moment, provide much nutrition education. Foodservice professionals often control the food selection available to individuals. Home economists, whether they are employed in industry, education, or homemaking, find themselves viewed as an important community resource for nutrition information. While all of these groups have an understanding of basic nutrition, they need to build upon and update that knowledge (2-5). To meet this need, we have developed a home study course in intermediate nutrition. The course, entitled Nutrition Concerns and Controversies, was offered through the Cooperative Extension Service of the state university (Note 1). Our goals in offering the course were 1) to strengthen and update the nutrition knowledge of health, foodservice , and home economics professionals; 2) to support personal dietary changes consonant with the U.S. Dietary Guidelines; and 3) to improve the quality of nutrition advice and information available in the community." @default.
- W2139769146 created "2016-06-24" @default.
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- W2139769146 date "1986-02-01" @default.
- W2139769146 modified "2023-09-28" @default.
- W2139769146 title "A nutrition home study course for food and health professionals" @default.
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- W2139769146 doi "https://doi.org/10.1016/s0022-3182(86)80257-6" @default.
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