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- W2140040003 abstract "The environmental beneficial/detrimental contribution of antioxidants and photo-antioxidants commercially used in polymer stabilization is discussed using data on biological effects of structurally-related phenolic and aminic compounds, antioxidants used in stabilization of food for human nutrition or as pharmacologically active compounds. Detrimental effects of the current commercial free radical scavengers for polymers may arise only after accidental oral intake. Adverse health effects from indirect contact with antioxidantdoped polymers are negligible." @default.
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- W2140040003 date "1996-05-01" @default.
- W2140040003 modified "2023-09-27" @default.
- W2140040003 title "Environmental impacts associated with the application of radical-scavenging stabilizers in polymers" @default.
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- W2140040003 doi "https://doi.org/10.1016/0141-3910(96)00011-0" @default.
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