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- W2141669891 abstract "Various sensory evaluation methods have been used to measure texture in meat. While some methods are more suitable than others, more work must be done before any one can be recommended as a standard method. Other aspects which require special attention are cooking of samples, selection of reference samples and the multicomponent nature of texture." @default.
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- W2141669891 title "TEXTURE MEASUREMENT IN MEAT BY SENSORY EVALUATION" @default.
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