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• W2141681912 abstract "This study was conducted to determine the effects of dietary supplementation with phenyllactic acid (PLA) on growth performance, intestinal microbiota, relative organ weight, blood characteristics, and meat quality in broilers. A total of 500 male broilers (BW = 46.3 g) were randomly allotted into 1 of the following 5 dietary treatments: 1) basal diet (CON), 2) basal diet + 44 mg/kg of avilamycin (ANT), 3) basal diet + 0.2% PLA (PLA0.2), 4) basal diet + 0.4% PLA (PLA0.4), 5) basal diet + 0.2% PLA + 44 mg/kg of avilamycin (PA). Chicks fed PLA had lower feed intake (FI) from d 0 to 7 (P < 0.05) than those fed CON and ANT. From d 21 to 35, BW gain was greater in ANT, PLA0.4, and PA diets than CON and PLA0.2 diets (P < 0.05), whereas the FI was lowest in the PLA0.4 diet. Feed efficiency was depressed (P < 0.05) by the antibiotics and PLA supplementation during d 0 to 7, whereas it was improved (P < 0.05) in the PLA and ANT diets during d 21 to 35, with the best value in PLA0.4.The population of Escherichia coli in the large intestine was lower in the ANT, PLA0.4, and PA groups than the CON and PLA0.2 groups (P < 0.05). The relative weights of gizzard, liver, spleen, bursa of Fabricius, breast, and abdominal fat were unaffected by any of the dietary supplementations. Treatment of PLA led to an increase (P < 0.05) in the concentrations of white blood cells and lymphocyte percentage. The yellowness of breast muscle decreased by ANT, PLA0.4, and PA treatment. In conclusion, PLA can improve growth performance when it is supplemented in finisher diet (d 21 to 35), whereas it can depress BW gain and FI in earlier days (d 0 to 7). In addition, PLA can also decrease the number of E. coli in the large intestine and improve the number of immune-related blood cells." @default.
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• W2141681912 date "2010-07-01" @default.
• W2141681912 modified "2023-10-15" @default.
• W2141681912 title "Effects of phenyllactic acid on growth performance, intestinal microbiota, relative organ weight, blood characteristics, and meat quality of broiler chicks" @default.
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• W2141681912 doi "https://doi.org/10.3382/ps.2009-00235" @default.
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