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- W2143129296 abstract "Moisture determinations with two hardseeded legumes-honeylocust, Gleditsia triacanthos L., and mimosa, Albizia julibrissin Durazzini--clearly showed that seed coats must be ruptured in some fashion to allow all moisture to escape during ovendrying. With these species, cutting the seeds in half was equivalent to grinding for this purpose. In a comparison of grinders, a small coffee mill performed just as well as a Wily laboratory mill, but its durability with large hard seeds may be questioned. According to the Karl Fischer technique run on an automatic analyzer, ovendrying methods provided accurate measurements of moisture for honeylocust but underestimated moisture in the smaller mimosa seeds. Tree Planters' Notes 43(3):72-75: 1992. There are two primary reasons for measuring the moisture content of seeds. One is the requirement that all seeds bought and sold in international commerce be tested for germination, purity, and moisture content. The second is seed workers' need to know the condition of the seeds that they are extracting, cleaning, and storing. In commercial transactions, moisture determinations must be accurate and precise, and most countries use the procedures of the International Seed Testing Association (ISTA) for official tests. In routine seed handling, accuracy is also desirable but the precision required is much lower. Seed moisture content is expressed as a percentage of" @default.
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- W2143129296 date "1992-01-01" @default.
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- W2143129296 title "Moisture determination on seeds of honeylocust and mimosa" @default.
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