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- W2143263477 abstract "Journal of the Society of Chemical IndustryVolume 59, Issue 26 p. 449-454 Article Effect of cooking on eggs Mary Andross, Mary Andross Head of Nutrition Department, Glasgow and West of Scotland College of Domestic ScienceSearch for more papers by this author Mary Andross, Mary Andross Head of Nutrition Department, Glasgow and West of Scotland College of Domestic ScienceSearch for more papers by this author First published: 29 June 1940 https://doi.org/10.1002/jctb.5000592602Citations: 8AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume59, Issue2629 June 1940Pages 449-454 RelatedInformation" @default.
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- W2143263477 title "Effect of cooking on eggs" @default.
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