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- W2143789055 abstract "The proteins present in milk have been considered not only to arise from the synthetic activities of the mammary gland but also to include some preformed proteins which enter the gland from the blood and possibly other sources. The isolation and recognition in recent years of 97 per cent of the proteins of bovine skim milk as specific chemical and biological entities (1) have made it possible now to determine which of these proteins are synthesized in the mammary gland. Various investigators (2-7) have shown with several species that intravenously injected radioactive precursors are incorporated rapidly into the milk proteins in the lactating mammary gland. Proteins synthesized in the gland and removed periodically by the milking process contain a notably higher level of activity up to 24 hours than proteins synthesized elsewhere and diluted by an existing protein pool. Black and Kleiber (5) have shown, with the aid of carbonate-CY4, that in the cow in the early hours it is chiefly the non-essential amino acids which incorporate the activity. Campbell and Work (2) and Askonas et al. (3) found with the rabbit and the goat that the total casein isolated from milk taken within a few hours after the intravenous administration of radioactive amino acids contains a higher level of activity than the total whey proteins. On the assumption that all of the casein was synthesized in the gland, this result was interpreted to indicate that some, at least, of the whey proteins must have a different origin. Part of the difference was accounted for by the immune globulins’ which apparently enter the gland in a bound state from the blood, probably as the intact protein (6). Askonas et al. (7) subse-" @default.
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- W2143789055 date "1957-08-01" @default.
- W2143789055 modified "2023-09-28" @default.
- W2143789055 title "ORIGIN OF THE MAJOR SPECIFIC PROTEINS IN MILK" @default.
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- W2143789055 doi "https://doi.org/10.1016/s0021-9258(18)70736-9" @default.
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