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- W2144927138 abstract "Thirty-two rams of Polish Merino breed, average initial body weight 25 kg (SE ± 0.8 kg) were fed isonitrogenous and isoenergetic diets in which the main sources of protein were blood meal (BM), fish meal (FM), soybean meal (SBM) or casein (C). The highest gains (P < 0.05) were obtained in lambs fed FM diets (197 g day−1), followed by BM, SBM and C (181 g, 175 g and 114 g day−1, respectively). Lambs supplemented with C were characterised by the highest protein and energy consumption per kilogram body weight (BW) gain. Source of protein did not affect chemical composition of empty BW. The highest values of the kf coefficient were found in lambs fed FM (0.38) and the lowest in those fed C (0.20). Protein deposition was highest (P < 0.05) in animals fed FM (35.5 g day−1), followed by BM, SBM and C (31.7 g, 30.0 g and 23.7 g day−1, respectively). FM was the optimal source of supplemental protein. Béliers (32) de la race Mérinos Polonais, au poide vif moyen de 25 kg ont été nourris des doses isoazotiques et isoénergetiques dont la source principale des protéines était la farine de sang (BM), la farine de poisson (FM), les tourteaux de soja (SBM) ou la caséine (C). Les plus grandes croissances (P < 0.05) s'étaient chez les agneaux nourris de FM (197 gj−1) plus petites dans les groupes BM, SMB et C (181 g, 175 g, 114 g j−1). Les agneaux nourris de C se caractérisaient par la plus grande consomation des protéines et de l'énergie. La source des protéines n'a pas influencé la composition chimigue du corps. La plus haute valeur du coefficient kf (0.38) était dans le groupe FM et les moindres dans le groupe C (0.20). L'accumulation de protéines a été la plus grande (P < 0.05) chez les animaux nourris de FM (35.5 g j−1) et plus basse dans les groupes BM, SBM et C (31,7, 30,0, 23, 7 g j−1). Dans les conditions de cette expérience FM a été le meilleur additif protéique." @default.
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- W2144927138 date "1995-11-01" @default.
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- W2144927138 title "Effects of blood meal, fish meal, soybean meal or casein on growth and body composition in lambs" @default.
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- W2144927138 doi "https://doi.org/10.1016/0921-4488(95)00706-1" @default.
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