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• W2145262907 abstract "The biochemical changes resulting from glycolysis and ATP (adenosine-5′-triphosphate) degradation were investigated in either the M. semimembranosus or the M. semitendinosus of 7 beef carcasses, during the first 24 hours post mortem. The effects of ice-cooling were compared with normal air-cooling at the slaughterhouse. Lactic acid production and pH fall in the muscle indicated a high turn-over of ATP in the first hour post mortem. ATP was maintained at a high level, chiefly by the glycolytic pathway, during this first hour, and then declined as the pH continued to fall. The occurrence and turn-over of the various degradation products of ATP was recorded. A loss of water holding capacity and a loss of protein solubility occurred continuously during the 24 hours; the relation between these changes and the observed fall in pH and in ATP levels is discussed. Ice-cooling increased the rate of temperature fall, at 4 cm depth in the muscle, by a factor of 1.5. This significantly retarded glycolysis and ATP breakdown, and reduced denaturation of protein and loss of water retention. IMP (inosine-5′-monophosphate) could be retained at higher levels in the icecooled muscles." @default.
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• W2145262907 date "1967-07-01" @default.
• W2145262907 modified "2023-09-27" @default.
• W2145262907 title "Biochemical changes in beef musclepost mortem and the effect of rapid cooling in ice" @default.
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• W2145262907 doi "https://doi.org/10.1002/jsfa.2740180712" @default.
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