FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2146219720> ?p ?o ?g. }

• W2146219720 endingPage "654" @default.
• W2146219720 startingPage "649" @default.
• W2146219720 abstract "The effects of different commercial starter cultures (Staphylococcus carnosus, S. carnosus + Lactobacillus pentosus and Staphylococcus xylosus + Lactobacillus sakei), on myofibrillar proteins were investigated using differential scanning calorimetry (DSC) during the processing of pastirma. The stage of pastirma production significantly decreased the thermal stabilities of myosin and actin. Actin was less affected than myosin. The myofibrillar fraction of pastirma was hardly denaturated by S. carnosus, but more pronounced denaturation was obtained with S. carnosus + L. pentosus." @default.
• W2146219720 created "2016-06-24" @default.
• W2146219720 creator A5017073149 @default.
• W2146219720 creator A5021502327 @default.
• W2146219720 creator A5035630322 @default.
• W2146219720 date "2005-05-01" @default.
• W2146219720 modified "2023-10-14" @default.
• W2146219720 title "Changes in myofibrillar proteins during processing of pastirma (Turkish dry meat product) produced with commercial starter cultures" @default.
• W2146219720 cites W1588342874 @default.
• W2146219720 cites W1951766214 @default.
• W2146219720 cites W1969846966 @default.
• W2146219720 cites W1972247024 @default.
• W2146219720 cites W1983691132 @default.
• W2146219720 cites W1990526894 @default.
• W2146219720 cites W1996511038 @default.
• W2146219720 cites W1999962653 @default.
• W2146219720 cites W2007623867 @default.
• W2146219720 cites W2008129740 @default.
• W2146219720 cites W2024662701 @default.
• W2146219720 cites W2027368438 @default.
• W2146219720 cites W2030500424 @default.
• W2146219720 cites W2053156487 @default.
• W2146219720 cites W2055511204 @default.
• W2146219720 cites W2064358452 @default.
• W2146219720 cites W2084530030 @default.
• W2146219720 cites W2085822289 @default.
• W2146219720 cites W2092224204 @default.
• W2146219720 cites W2092893635 @default.
• W2146219720 cites W2147312877 @default.
• W2146219720 cites W2469763229 @default.
• W2146219720 cites W792009616 @default.
• W2146219720 cites W2465058577 @default.
• W2146219720 cites W2526986079 @default.
• W2146219720 doi "https://doi.org/10.1016/j.foodchem.2004.04.025" @default.
• W2146219720 hasPublicationYear "2005" @default.
• W2146219720 type Work @default.
• W2146219720 sameAs 2146219720 @default.
• W2146219720 citedByCount "36" @default.
• W2146219720 countsByYear W21462197202012 @default.
• W2146219720 countsByYear W21462197202013 @default.
• W2146219720 countsByYear W21462197202014 @default.
• W2146219720 countsByYear W21462197202015 @default.
• W2146219720 countsByYear W21462197202016 @default.
• W2146219720 countsByYear W21462197202017 @default.
• W2146219720 countsByYear W21462197202018 @default.
• W2146219720 countsByYear W21462197202019 @default.
• W2146219720 countsByYear W21462197202020 @default.
• W2146219720 countsByYear W21462197202021 @default.
• W2146219720 countsByYear W21462197202022 @default.
• W2146219720 countsByYear W21462197202023 @default.
• W2146219720 crossrefType "journal-article" @default.
• W2146219720 hasAuthorship W2146219720A5017073149 @default.
• W2146219720 hasAuthorship W2146219720A5021502327 @default.
• W2146219720 hasAuthorship W2146219720A5035630322 @default.
• W2146219720 hasConcept C100544194 @default.
• W2146219720 hasConcept C185592680 @default.
• W2146219720 hasConcept C2777176278 @default.
• W2146219720 hasConcept C2779230927 @default.
• W2146219720 hasConcept C2779288629 @default.
• W2146219720 hasConcept C2779489039 @default.
• W2146219720 hasConcept C2780206646 @default.
• W2146219720 hasConcept C2780338318 @default.
• W2146219720 hasConcept C31903555 @default.
• W2146219720 hasConcept C523546767 @default.
• W2146219720 hasConcept C54355233 @default.
• W2146219720 hasConcept C55493867 @default.
• W2146219720 hasConcept C6997183 @default.
• W2146219720 hasConcept C7301908 @default.
• W2146219720 hasConcept C86803240 @default.
• W2146219720 hasConceptScore W2146219720C100544194 @default.
• W2146219720 hasConceptScore W2146219720C185592680 @default.
• W2146219720 hasConceptScore W2146219720C2777176278 @default.
• W2146219720 hasConceptScore W2146219720C2779230927 @default.
• W2146219720 hasConceptScore W2146219720C2779288629 @default.
• W2146219720 hasConceptScore W2146219720C2779489039 @default.
• W2146219720 hasConceptScore W2146219720C2780206646 @default.
• W2146219720 hasConceptScore W2146219720C2780338318 @default.
• W2146219720 hasConceptScore W2146219720C31903555 @default.
• W2146219720 hasConceptScore W2146219720C523546767 @default.
• W2146219720 hasConceptScore W2146219720C54355233 @default.
• W2146219720 hasConceptScore W2146219720C55493867 @default.
• W2146219720 hasConceptScore W2146219720C6997183 @default.
• W2146219720 hasConceptScore W2146219720C7301908 @default.
• W2146219720 hasConceptScore W2146219720C86803240 @default.
• W2146219720 hasIssue "4" @default.
• W2146219720 hasLocation W21462197201 @default.
• W2146219720 hasOpenAccess W2146219720 @default.
• W2146219720 hasPrimaryLocation W21462197201 @default.
• W2146219720 hasRelatedWork W1996006727 @default.
• W2146219720 hasRelatedWork W2034544285 @default.
• W2146219720 hasRelatedWork W2052201996 @default.
• W2146219720 hasRelatedWork W2084530030 @default.
• W2146219720 hasRelatedWork W2285644264 @default.
• W2146219720 hasRelatedWork W2368794860 @default.
• W2146219720 hasRelatedWork W2944696237 @default.
• W2146219720 hasRelatedWork W3040019638 @default.
• W2146219720 hasRelatedWork W3138910581 @default.
• W2146219720 hasRelatedWork W4304945150 @default.

• next